Behind the Beer

A Few Questions for Kayle Thompson: The Sultana of Suds, The Matriarch of Mash, The Baroness of Brew

What to call the Brave Horse Tavern’s new beer woman?

04/10/2012 By Brandon L. Bye

Shakeups

Charlie’s Buns N’ Stuff Owner Seeks New Location for Brick-and-Mortar Offshoot

Veronica Weaver has rescinded the lease at 5214 Delridge Way.

04/10/2012 By Christopher Werner

Openings

First Look: Ballard Pizza Company

Ethan Stowell’s newest Ballard Ave outpost will offer pizza, pasta, and lots of exposed brick.

04/10/2012 By Allecia Vermillion

Curd Nerds

Slideshow: The Washington Artisan Cheesemakers Festival

A sampling of the cheesy goodness at the first-ever fest.

04/09/2012 By Brian Colella

Street Eatin'

Jemil’s Big Easy: Ready for Business

The Cajun cruiser plans to hit the road on Wednesday.

04/09/2012 By Christopher Werner

Post

Slideshow: The Washington Artisan Cheesemakers Festival

04/09/2012

Food and Drink Events

Nosh Pit Weekly Planner

This week: a food truck extravaganza in Renton, rabbit at Tavolàta, and free Earth Day burritos at Chipotle.

04/09/2012 By Anne Larkin

On the Menu

Breakfast Sandwiches at Urban Family Public House

Or opt for a liquid breakfast with the beer bar’s new beermosa.

04/09/2012 By Allecia Vermillion

Critic’s Notebook

Fun With Health Department Warnings

Seattle Met would like to inform you that reading menu warnings may make you laugh.

04/09/2012 By Kathryn Robinson

Coming Soon

Another Top Pot Is On the Way

It’ll open in the Pacific Building on Third Avenue.

04/06/2012 By Christopher Werner

Action Items

Restaurant Shifts and Shakeups

Spring is in the air. And so is barbecue smoke, pizza piquancy, and hints of African spice.

04/06/2012 By Brandon L. Bye

Bartender Showdowns

Bloody Sunday: The Winning Recipe

Bastille’s Erik Carlson achieves Bloody Mary victory with a farmers market theme and some purple fingers.

04/06/2012 By Allecia Vermillion

Closings

Molly Moon’s Downtown Shop to Shutter

With Cupcake Royale taking over the storefront at 108 Pine Street, the ice cream purveyor is getting the boot.

04/06/2012 By Christopher Werner

Post

Five Questions for the Bartender: George St. John

04/05/2012

Street Eatin'

Rollin Q Rolls Out

Texas-style barbecue is now available for your curbside consumption.

04/05/2012 By Christopher Werner

Behind Bars

Five Questions for the Bartender: George St. John

This barkeep offers up classic libations and good conversation at both Vito’s and Mulleady’s.

04/05/2012 By Allecia Vermillion

CSA Season

A Handy Guide to Seattle Farm Shares

It’s technically spring, which means it’s time to find your CSA soul mate.

04/05/2012 By Anne Larkin

Closings

Downtown Wine Spot Sip Has Closed

Hopefully the space’s next occupant will take advantage of that patio.

04/04/2012 By Allecia Vermillion

Coming Soon

Philly Boys Cheesesteaks to Open Take-Out Counter in SoDo

Look for it in early May.

04/04/2012 By Christopher Werner

Food News Roundup

Neighborhood Food News: Koral is open for lunch, Wayward Vegan is open for dinner

Plus: Farmers market season is just around the corner, Mad Men is on at Luc, and more.

04/04/2012 By Anne Larkin