Ch-Ch-Ch-Changes

First Look: Ray's Boathouse, Rebooted

One of Seattle's most iconic restaurants undergoes an extensive remodel.

01/28/2013 By Christopher Werner

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The Ray's Boathouse Remodel

01/28/2013

Weekly Planner

Nosh Pit Weekly Planner: Jan 30-Feb 5

Ethan Stowell cooks at the theater, Belgian beers take over Pier 66, and free pancakes for everyone.

01/28/2013 By Danielle Zorn

Critic's Notebook

Is That Tuna or Escolar in Your Sushi?

Washington state is aiming legislation at fish-labeling fraud. It’s a bigger problem than you think.

01/28/2013 By Kathryn Robinson

These Are a Few of My...

Favorite Things: Artusi Sous Chef Sasha Rosenfeld

He's a fan of fried chicken. Which would be awfully difficult to make in Artusi's minimally appointed kitchen.

01/25/2013 By Allecia Vermillion

Beer—and Lots of It

Yard House On Tap for Early February

The California chain brings its hefty supply of beer to downtown Seattle.

01/25/2013 By Christopher Werner

Ouch

Video: Seattle Chefs Share Their Worst Kitchen Injuries

The kitchen is a battlefield, and these three cooks have the stories to prove it.

01/25/2013 By Christopher Werner

Action Items

Restaurant Shifts and Shakeups: Week of Jan 21

Ethan Stowell's salumi bar nears completion, another sports bar eyes Pioneer Square, and late-night Malaysian opens on East Olive Way.

01/25/2013 By Danielle Zorn

Recommended Reading

Nosh Pit Reading List

Bud Light Lime, mason jar mania, and rapper Big Boi's love of soup.

01/24/2013 By Seattle Met Staff

TV Recap

Top Chef Seattle Episode 12: Wolfgang Clucks

Fried chicken follies and the ultimate comeuppance.

01/24/2013 By Christopher Werner

Pizza Accolades

Pizzeria 22, Cornuto Get Neapolitan Pizza Certification

Seattle already has more VPN-certified pizzerias than any other American city. Here are two more.

01/24/2013 By Allecia Vermillion

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Video: Seafood How-Tos

Seafood experts demonstrate how to shuck, bone, and crack your favorite fish.

01/23/2013

Food News

Neighborhood Food News

Washington purveyors clean up at the Good Food Awards, Russell Wilson cleans up for Canlis, and more.

01/23/2013 By Danielle Zorn

Happy Hour

The Week in Happy Hour: Cocktails at the Augustus, Slices at Ballard Pizza Company

Plus: Four hours of discounts at Hillside Bar, fish get hot and smoky at Ray's Boathouse.

01/23/2013 By Christopher Werner

Openings

Nasi Goreng, Your New Drunk Food

As of January 24, Kedai Makan is cooking in the former Tacos Gringos space.

01/23/2013 By Christopher Werner

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Joule’s Steak House Makeover

East-West fusion sparkles in a Fremont do-over.

01/23/2013 By Kathryn Robinson

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2013 Seafood Lovers Calendar

From an oyster picnic to a geoduck festival, seven occasions not to miss.

01/23/2013 By Allecia Vermillion

Seattle's Top Seafood

Seafood Road Trips

Three seafood restaurants worth the drive.

01/23/2013 By Kathryn Robinson

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More Oyster Options

Technically these aren’t oyster bars, but they are sure bets for a good shuck.

01/23/2013 By Allecia Vermillion

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A Guide to Seattle’s Oyster Bars

A primer on the establishments dedicated to Seattle’s heroes on a half shell.

01/23/2013 By Allecia Vermillion