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Eat & Drink

Meaty Matters

The New Rain Shadow Meats Squared Is Imminent

Capitol Hill's favorite butcher shop brings its masterful meat—and an impressive food menu—to Pioneer Square.

03/08/2013 By Allecia Vermillion

Culinary Tomes

Fresh Pantry: Amy Pennington's New Cookbook Series

Seattle's sauciest urban gardner is making it easier to eat seasonally. Even in winter.

03/08/2013 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups: Week of Mar 4

Chuck's Hop Shop expands to the Central District, Tutta Bella plots a Bellevue expansion, and a meat shop takes over a vegan shop.

03/08/2013 By Erica Thompson

Drinking Holidays

Class Up Your St. Patrick's Day Drinking

Four local upgrades to the beverages people clamor for on March 17.

03/08/2013 By Allecia Vermillion

Recommended Reading

Nosh Pit Reading List

Burning booze, a new way for Coug fans to get behind their team, and a celebration of things canned, old, and...edible?

03/07/2013 With Seattle Met Staff

Street Eatin'

The Sammich Truck Will Open in April

Yep, another new food truck, this one all about the "sandwiches everyone loves."

03/07/2013 By Christopher Werner

On Tap

Three New Supersized Drinking Establishments

Is it just me or are our beer bars getting bigger?

03/07/2013 By Allecia Vermillion

Sure, Why Not?

Seattle Biscuit Company's Take on the Harlem Shake

Here we go.

03/07/2013 By Christopher Werner

Food News

Neighborhood Food News

The mighty return of the Kilt biscuit, an upset at Woodinville's Golden Grape Awards, and Seattle food just plain owns the television.

03/06/2013 By Katie Vincent

Coming Soon

A Tutta Bella Location for Bellevue

...and a new glassed-in lounge and cocktail program for the Stone Way location.

03/06/2013 By Allecia Vermillion

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Oeno Files

Where to Imbibe During Washington Wine Month

Tastings, dinners, seminars: These don't-miss events let you drink like a local.

03/06/2013 By Julie H. Case

Culinary Tomes

Six New Seattle-Based Cookbooks

From deviled eggs to boozy shakes, 2013 is a fruitful primavera of local cookbookery.

03/06/2013 By Katie Vincent

Pop-Ups

An Opening Day for Bloom Bento

Fremont, consider yourself lucky.

03/06/2013 By Allecia Vermillion

Street Eatin'

Eight New Food Trucks to Watch For

This upcoming fleet features familiar names and inspired newcomers.

03/05/2013 By Christopher Werner

Still Life

New from Letterpress: Limoncello

For years Skip Tognetti has made his own lemon liqueur. Now it's time to try it.

03/05/2013 By Christopher Werner

Secrets, Secrets

Coming to SoDo: Maison Tavern (and Aston Manor)

This party has everything: a menu from chef Bryan Ogden, an imaginary proprietor, and an attached nightclub.

03/05/2013 By Allecia Vermillion

Collaborations

Richard Blais Tapped as Dry Soda Creative Director

This explains the Top Chef contestant's mysterious visit in January.

03/05/2013 By Christopher Werner

Coming Soon

Matt's Sibling Radiator Whiskey Opens April 1

No joke: Brown liquor and plenty of carnivory in Pike Place Market.

03/04/2013 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: Mar 6-12

Sample new releases from Airways Brewing, score a free breakfast from Skillet, and watch pie pros face off at Ballard Pizza Company.

03/04/2013 By Erica Thompson

Coming Soon

Skillet Founder Joshua Henderson Will Open Westward on Lake Union This Summer

In the kitchen: Zoi Antonitsas and badass oyster shucker David Leck.

03/04/2013 By Allecia Vermillion

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