An Opening Day for Bloom Bento

Bloom's seasonal Japanese fare is making the jump from box to plate. Photo via Bloom Bento.
This morning, Bloom Bento’s Jason Harris sent word that he has an opening date—March 12—for his lunchtime pop-up in Fremont. As of that date, you can find him at Kylie’s Chicago Pizza on Tuesdays, Wednesdays, and Thursdays from 10 to 2, selling Japanese-style lunchboxes filled with koji bacon, pickled vegetables, sunomono rolls, and more.
On Fridays, Harris will deliver bento boxes to anyone lunching in the Fremont area (well, anyone placing a minimum $30 order). The chicken and bacon bento box will run you $9.50 and a vegetarian version with soba noodles is $8. An additional $1.50 deposit helps ensure you return his cunning little lunchboxes.
Since Harris—a veteran of Chiso, Sushi Kappo Tamura, and most recently Showa—is only making 40 boxes a day, he says patrons have already started placing reservations via his website. Otherewise, follow the usual social media suspects (Twitter and Facebook) for info on availability each day. Harris's long-term plans involve more pickup locations and hopefully four walls of his own some day.
Oh and in other pop-up news, the guys at Kraken Congee have released a menu for their debut dinner. And if that isn't enough pop-up discussion for you, here's me trying not to be awkward (or rack up any FCC violations) on KIRO's Seattle Kitchen, talking pop-ups with Tom Douglas, Thierry Rautureau and the lovely Katie O.