Eat & Drink

Awards & Accolades

Seattle at the James Beard Awards: Wait Till Next Year

For a medal with a bald dude on it, the James Beard Award proves an elusive mistress for Seattle's delegation.

05/06/2013 By Allecia Vermillion

Morning Matters

It's Official: Canon Is Serving Brunch

Just in time for Mother's Day. If your mom is the sort who appreciates pork belly hash and a Caesar's Ghost.

05/06/2013 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: May 8–14

Seattle Beer Week starts on Thursday, Novo Fogo parties with the Paperboys, and the Thirsty Sisters celebrate women in beer.

05/06/2013 By Erica Thompson

Worth the Drive

A New Bar (in Tacoma) from Chris Keil of 1022 South

"It’s going to be the kind of place where you can go and get a really fun, fancy drink and you might even be able to dance…maybe."

05/06/2013 By Allecia Vermillion

Critic's Notebook

Cooking Brisket for the Barbecue King of Texas

Seattle Brisket Experience’s Jack Timmons is doing that this Thursday. He’s, uh…nervous.

05/06/2013 By Kathryn Robinson

Action Items

Restaurant Shifts and Shakeups: Week of Apr 29

Din Tai Fung makes its U Village location official, the original Red Robin will become a Pecos Pit, and Little Uncle sets up shop in Pioneer Square.

05/03/2013 By Erica Thompson

Expansion Mode

Details on Din Tai Fung's Seattle Location

It’s been hoped for. It’s been rumored. Now it’s official.

05/03/2013 By Allecia Vermillion

Ye Olde Gluten-Free Pub

5 Reasons to Get Excited About Capitol Cider

Imagine if Von Trapp's and the Bait Shop had a baby—except the fish and chips are battered in cider and rice flour.

05/03/2013 By Cassie Sawyer

Bar News

Southern-Styled Cocktail Bar Witness Is Coming to Broadway

It's a Southern church-inspired cocktail bar, to be exact.

05/03/2013 By Allecia Vermillion

Nosh Pit Reading List

New finds: Alcohol may get you drunk and eating well may result in good health.

05/02/2013 By Seattle Met Staff

Juice (the Healthy Kind)

Squeeze: It's Like a CSA for People Who Juice

A new Seattle company delivers boxes of juicing-friendy produce right to your door.

05/02/2013 By Allecia Vermillion

Happy Hour

This Week in Happy Hour: Moules Frites Edition

It's one of the classier happy hour combos.

05/02/2013 By Cassandra Callan

Online Fulfillment

Trophy Cupcakes Now Delivers

Cupcakes to your door (or someone else's), via the magic of the interwebs.

05/02/2013 By Allecia Vermillion

These Are a Few of My...

Favorite Things: Golden Beetle's Ariel Fishman-Larsh

Under Ariel’s reign, the word “shitshow” is banned and vegetables get the respect they deserve.

05/01/2013 By Rachel Breiwick

Meat Here

Happening in June: A Big New Barbecue Festival

An all-day celebration of barbecue coupled with a costumed dog parade? Must be Fremont.

05/01/2013 By Allecia Vermillion

Oeno Files

Sean Sullivan's Wine of the Week: Syncline Subduction Red

A Rhone-style blend with tongue-twisting grapes.

05/01/2013 By Sean P. Sullivan

Imbibing Agenda

The Week in Drinking Apr 30–May 6

Beer, wine, and spirits events around town.

04/30/2013 By Seattle Met Staff

Openings

Opening this Week: Sushi, a Pie Bar, and a Massive Tavern

Pie and booze on Capitol Hill. Tavern food and booze in SoDo. Sushi and booze in Ballard. Sense a pattern?

04/30/2013 By Allecia Vermillion

Tequila-Appropriated Holidays

Where to Go for Cinco de Mayo

Embracing the drinking (or eating) potential of May 5? These fine establishments have you covered.

04/30/2013 By Rachel Breiwick

Weekly Planner

Nosh Pit Weekly Planner: May 1-7

An Oola dinner at Monsoon East, tons of chocolate, free ice cream scoops at Cupcake Royale, and some Cinco de Mayo festivities. One of these things involves live burros.

04/29/2013 By Erica Thompson

Seattle Met

Eat & Drink

Seattle at the James Beard Awards: Wait Till Next Year

It's Official: Canon Is Serving Brunch

Nosh Pit Weekly Planner: May 8–14

A New Bar (in Tacoma) from Chris Keil of 1022 South

Cooking Brisket for the Barbecue King of Texas

Restaurant Shifts and Shakeups: Week of Apr 29

Details on Din Tai Fung's Seattle Location

5 Reasons to Get Excited About Capitol Cider

Southern-Styled Cocktail Bar Witness Is Coming to Broadway

Nosh Pit Reading List

Popular Content

Seattle’s 50 Best Restaurants

The Handy Guide to Seattle Coffee Shops

The Best Restaurants in Redmond

The 25 Best Bars in Seattle

A Taste Test of Seattle’s Best Jams

Goodbye Sacro Bosco, Hello Stacked, and More Restaurant News

Squeeze: It's Like a CSA for People Who Juice

This Week in Happy Hour: Moules Frites Edition

Trophy Cupcakes Now Delivers

Favorite Things: Golden Beetle's Ariel Fishman-Larsh

Happening in June: A Big New Barbecue Festival

Sean Sullivan's Wine of the Week: Syncline Subduction Red

The Week in Drinking Apr 30–May 6

Opening this Week: Sushi, a Pie Bar, and a Massive Tavern

Where to Go for Cinco de Mayo

Nosh Pit Weekly Planner: May 1-7

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