Eat & Drink

Openings

5 Reasons to Get Excited About Queen Anne's Taylor Shellfish Oyster Bar

The Melrose Market shop gets a proper oyster bar sibling.

04/22/2014 By Allecia Vermillion

Critic's Notebook

Restaurateurs Use Social Media to Shame Annoying Customers

Including one in Seattle who probably wishes he’d just spat in their food.

04/21/2014 By Kathryn Robinson

Street Eating

The Mobile Food Rodeo Returns

Two days, two locations, and lots of tacos.

04/17/2014 By Allecia Vermillion

Quarterly Report

A Status Report on 31 Upcoming Bars and Restaurants

Pizza, cocktails, fine dining, and an unusual number of mezzanines.

04/16/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: April 16–22

This week: Three cooking classes at Book Larder, two opportunities to sample some scotch, and one Tom Douglas–organized extravaganza for Oso relief.

04/15/2014 By Caroline Ferguson

Holiday Feasting

8 More Destinations for Easter Brunch

Take a pictures with the Easter Bunny, or just enjoy him atop some eggs Benedict.

04/15/2014 By Caroline Ferguson

Expansion Mode

Flying Squirrel Pizza Company Is Opening in Georgetown

And this time, there's lunch.

04/15/2014 By Allecia Vermillion

Coming Soon

Downtown's New Elysian Bar Sounds Pretty Damn Great

The hiring of Murray Stenson was the first clue that the brewery's latest project isn't a pub.

04/14/2014 By Allecia Vermillion

Critic's Notebook

The Rise of the Teenage Foodie

They’re everywhere. Especially Seattle.

04/14/2014 By Kathryn Robinson

Oeno Files

Rhone-Style Wines Are on the Rise in Washington

This collection of grapes drive some of the state's most compelling wines. Here are 10 bottles that demonstrate what all the fuss is about.

04/10/2014 By Sean P. Sullivan

Openings

Shibumi Izakaya and Corretto Open Today on Capitol Hill

Pine Street gets an izakaya with a ramen bar; the former Panevino on Broadway matches pasta with coffee and cocktails.

04/10/2014 By Allecia Vermillion

Revamps

New Owners and a New Chapter for the Admiral Benbow

The neighborhood landmark is becoming a "legit West Seattle music venue" with equally legit craft cocktails.

04/09/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: April 9–15

This week: a Moroccan cooking lesson, some seafood feasts, and a bona fide taco wizard makes a birthday party debut.

04/08/2014 By Caroline Ferguson

Slide Show

What to Eat at Mariners Games This Season

Smothered tater tots, fried Taylor oysters, and wings with a kick courtesy of local hot sauce. Accompanied by a cask-conditioned beer.

04/08/2014 By Jeremy G. Novak

Holiday Feasting

7 Destinations for Easter Brunch

Plus Maria Hines is cooking a Passover seder.

04/07/2014 By Caroline Ferguson

Critic's Notebook

A Critic’s Guide to Seattle Restaurant Week 2014

How are you going to pick which restaurant deal to go for?

04/07/2014 By Kathryn Robinson

Crime News

Police Identify the Man Fatally Shot During a Bank Robbery as a Walrus and the Carpenter Sous Chef

The restaurant will be closed tonight.

04/04/2014 By Allecia Vermillion

On the Menu

Ma'ono Chef Mark Fuller Is Doing the Food at the Rhino Room

Why yes, his fried chicken will be there.

04/02/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: April 2-8

This week: a raw feast, a mezcal tasting, and an evening of boozy board games.

04/01/2014 By Caroline Ferguson

Critic's Picks

Four New Restaurants from Marquee Chefs

Renee Erickson, Josh Henderson, Thierry Rautureau, and Ethan Stowell launch buzzy new spots.

04/01/2014

Seattle Met

Eat & Drink

5 Reasons to Get Excited About Queen Anne's Taylor Shellfish Oyster Bar

Restaurateurs Use Social Media to Shame Annoying Customers

The Mobile Food Rodeo Returns

A Status Report on 31 Upcoming Bars and Restaurants

Nosh Pit Weekly Planner: April 16–22

8 More Destinations for Easter Brunch

Flying Squirrel Pizza Company Is Opening in Georgetown

Downtown's New Elysian Bar Sounds Pretty Damn Great

The Rise of the Teenage Foodie

Rhone-Style Wines Are on the Rise in Washington

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New Owners and a New Chapter for the Admiral Benbow

Nosh Pit Weekly Planner: April 9–15

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A Critic’s Guide to Seattle Restaurant Week 2014

Police Identify the Man Fatally Shot During a Bank Robbery as a Walrus and the Carpenter Sous Chef

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