Critic's Notebook

Next Week: Very Important for Seattle Seafood Lovers

It’s the sustainability, stupid.

07/20/2015 By Kathryn Robinson

Shifts and Shakeups

This Week in Restaurant News: Po Dogs and Nutty Squirrels

Phinney gets a gelato shop and a diner, Capitol Hill loses a wiener shop, and Jason Stratton is back.

07/17/2015 By Christina Tiberio

!!!

Next from Renee Erickson: Bar Melusine, Bateau...and a Doughnut Shop

More details on her forthcoming Capitol Hill bar and restaurant. But first let's talk about doughnuts.

07/17/2015 By Allecia Vermillion

Critic's Notebook

Seattle’s Gluten-Free Claims to Fame

Three products celiacs don’t want to eat without, made right in our back yard.

07/16/2015 By Kathryn Robinson

Oeno Files

Weekly Wine Pick: Maison Bleue Lisette Rosé of Grenache Columbia Valley 2014

Few winemakers in the state are experimenting with grenache for rosé; here's one of the vanguard.

07/15/2015 By Sean P. Sullivan

Market Matters

Country Dough Is Open in Pike Place Market

Cheap. Tasty. Szechuan.

07/14/2015 By Allecia Vermillion

Revamps

A Remodeled Cafe Juanita Reopens in Kirkland

"If you notice the pissy-colored acoustic tiles, are you going to be happy when I bring you a perfect negroni and plate of prosciutto?"

07/14/2015 By Allecia Vermillion

Post

Next Hot Chefs 2015

07/13/2015

Changeups

37 of the World's Best Chefs Swapped Kitchens for a Night

It was the brainchild of Blaine Wetzel at our own Willows Inn.

07/13/2015 By Allecia Vermillion

Critic's Notebook

Who Humbles Both Chef and Restaurant Critic?

Someone you may not expect.

07/13/2015 By Kathryn Robinson

Expansion Mode

Monica Dimas Is Taking Over the Kedai Makan Counter

But the proprietress of Neon Taco says there will be nary a taco in sight.

07/13/2015 By Allecia Vermillion

Surprises

Jason Stratton Joins Mamnoon

But the former Spinasse chef won't be cooking.

07/10/2015 By Allecia Vermillion

Shifts and Shakeups

This Week in Restaurant News: Meat and Bread and Catfish

Catfish Corner's successor finds a permanent home, Meat and Bread finds a second location, and Tom Douglas and Ericka Burke debut their new restaurants.

07/10/2015 By Christina Tiberio

Right...About...Now

Ericka Burke's Chop Shop Opens on Chophouse Row

Don't let the name fool you; it's definitely not a steak house.

07/10/2015 By Allecia Vermillion

Feature

The A to Z Food Lover's Guide to Seattle

An alphabetical guide to our region’s incredible bounty of food, drink, and more

07/09/2015 By Allecia Vermillion and Kathryn Robinson With Natalie Lew and Aoife Reilly

Cover Story

Food Lovers Guide to Seattle

Letter by letter, the products, people, and purveyors that make Seattle such an incredible food town

07/09/2015

Food Lovers Guide to Seattle

Love (Or: Celebrating Chefs Who Celebrate Farmers)

The best restaurant meals are a collaboration between chef and farmer.

07/09/2015 By Kathryn Robinson

Food Lovers Guide to Seattle

Washington-Made Pantry Items

Our ideal pantry—stocked entirely with local goods—looks a little something like this.

07/09/2015 By Seattle Met Staff

Food Lovers Guide to Seattle

A Guide to the Geekier Coffee Brewing Methods

And where to find the good stuff in Seattle.

07/09/2015 By Darren Davis

Food Lovers Guide to Seattle

Five of Our Favorite Seattle-Made Meats

And the butchers who produce them.

07/09/2015 By Allecia Vermillion