Eat & Drink

Opening Dispatch

Ravenleaf Public House Opens in North Seattle July 26

Local booze and patio seating abound.

07/25/2016 By Rosin Saez

Critic's Notebook

Goodbye, Susan Kaufman

Serafina and Cicchetti owner left us too soon.

07/25/2016 By Kathryn Robinson

Opening Dispatch

Manu’s Bodegita Brings Breakfast Tacos and Cuban Dips to Capitol Hill

It may be a “little bodega”, but it delivers big latin flavors.

07/22/2016 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Vegan Treats in Phinney Ridge, Beer in the U District, and Bar Noroeste Starts Brunch

Plus, Bar Harbor's patio is big and it's open.

07/22/2016 By Rosin Saez

Literary Libations

Where to Drink Like Ernest Hemingway on His 117th Birthday

“Got tight on absinthe last night. Did knife tricks.”

07/21/2016 By Rosin Saez

Going, going, gone

The Spanish Table (As We Know It) Says Adios

After 21 years, the Pike Place Market–adjacent boutique will close its doors. The good news: It lives on inside Paris-Madrid Grocery.

07/21/2016 By Grace Qian

Critic's Notebook

The James Beard Foundation Food Conference Looks Amazing This Year

Subject: Why do some trends last while others fizzle?

07/21/2016 By Kathryn Robinson

Eat Here Now

What We're Eating Now: August 2016

This month’s favorites: crunchy salad, spicy noodles, and, wow—those crinkle-cut fries.

07/20/2016 By Allecia Vermillion and Kathryn Robinson

Beering Alfresco

Bar Harbor’s Huge South Lake Union Patio Is Open

Local beers for now. Lobster rolls and oysters are coming soon.

07/20/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: July 20–26

This week: Sake slushies and shuffleboard at TanakaSan, wall to wall mezcal at The Barrel Thief, and Le Petit Cochon hosts a Holy Mountain Brewery beer dinner.

07/20/2016 By Rosin Saez

Plant-Based Excitement

Vegans Rejoice—The Cookie Counter Opens in Phinney Ridge Today

A lemon-hued storefront houses the ice cream and bakeshop on Greenwood Avenue.

07/19/2016 By Rosin Saez

Ingredients in Focus

Season Peak: King Salmon with Chanterelles and Cherry Tomato Confit at Art of the Table

Chef Dustin Ronspies composes a local, mid-July bounty.

07/19/2016 By Stefan Milne

Literary Bars

American Literature and World Travel Collide at Capitol Hill’s Bar Vacilando

Brunch bites, happy hour, and a cozy patio make for a damn fine summertime spot.

07/18/2016 By Rosin Saez

Critic's Notebook

The Fare Trade Lets You Subscribe to Your Favorite Chef

July’s flavor of the month? Seattle's own Josh Henderson.

07/18/2016 By Kathryn Robinson

Back Fence

The Ugly Food Movement

Why it’s time to wrap our heads around unattractive food.

07/18/2016 By Kathryn Robinson

Fried Dough

Top Pot Doughnuts Forges on with a New Location by Pike Place Market

The purveyor of glazed goods will soon add another shop.

07/15/2016 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Frozen Tributes in the Form of Pickle Ice Cream and Bar Sajor Closes in Pioneer Square

Plus, Ghostfish Brewery debuts a gluten-free menu.

07/15/2016 By Rosin Saez

Behind Bars

Cocktail in Profile: Radiator Whiskey’s the Water Line

Lift your spirits before a market stroll, or a trip to the intersection-adjacent gentleman’s club.

07/14/2016 By Stefan Milne

Opening Dispatch

Wagyu Steak House the Butcher’s Table Opens This Month

Kurt Dammeier’s new restaurant houses a Wagyu-exclusive butcher shop, a deli, a few bars, and a fine dining den.

07/14/2016 By Rosin Saez

Critic's Notebook

Hey, Look Which Seattle Restaurants Have the Best Wine Lists

According to Wine Spectator’s 2016 Restaurant Awards

07/14/2016 By Kathryn Robinson

Seattle Met

Eat & Drink

Ravenleaf Public House Opens in North Seattle July 26

Goodbye, Susan Kaufman

Manu’s Bodegita Brings Breakfast Tacos and Cuban Dips to Capitol Hill

This Week in Restaurant News: Vegan Treats in Phinney Ridge, Beer in the U District, and Bar Noroeste Starts Brunch

Where to Drink Like Ernest Hemingway on His 117th Birthday

The Spanish Table (As We Know It) Says Adios

The James Beard Foundation Food Conference Looks Amazing This Year

What We're Eating Now: August 2016

Bar Harbor’s Huge South Lake Union Patio Is Open

Nosh Pit Weekly Planner: July 20–26

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Vegans Rejoice—The Cookie Counter Opens in Phinney Ridge Today

Season Peak: King Salmon with Chanterelles and Cherry Tomato Confit at Art of the Table

American Literature and World Travel Collide at Capitol Hill’s Bar Vacilando

The Fare Trade Lets You Subscribe to Your Favorite Chef

The Ugly Food Movement

Top Pot Doughnuts Forges on with a New Location by Pike Place Market

This Week in Restaurant News: Frozen Tributes in the Form of Pickle Ice Cream and Bar Sajor Closes in Pioneer Square

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Wagyu Steak House the Butcher’s Table Opens This Month

Hey, Look Which Seattle Restaurants Have the Best Wine Lists

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