Eat & Drink

Sandwich Dispatch

Mean Sandwich Opens in Ballard

And it looks very intriguing.

12/06/2016 By Allecia Vermillion

Move Over Soju

Korea’s Oldest Liquor—Now Brewed in Pioneer Square

Try two versions of the effervescent, milky-white makgeolli at Girin.

12/06/2016 By Rosin Saez

Deep Dish Dispatch

Just Like That, Windy City Pie Is a Pizzeria

Sit. Stay a while. Have a slice of the best Chicago-style pizza in town. All this becomes possible later this week.

12/06/2016 By Allecia Vermillion

Festive Foods

Gelatiamo Makes Italy's Labor-Intensive Holiday Bread a Seattle Tradition

Prepping a proper panettone requires 27 hours and seven rounds of dough rises. The result simply floats.

12/05/2016 By Jane Kidder

Critic's Notebook

Does Restaurant Produce Have to Be Perfect?

A restaurant critic may be changing her mind.

12/05/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: a Danish Cafe and Thai Chicken and Rice

Plus, dumplings and legit vegan ice cream.

12/02/2016 By Allecia Vermillion

Critic's Notebook

Seattle Restaurants with Live Music

Why don’t more places offer it? It changes up the whole dining experience.

12/01/2016 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: November 30–December 6

The week in which: Girin debuts a new one-of-a -kind beverage, Mamnoon celebrates its fourth birthday with a tasting menu, and some local food heavyweights ponder Seattle's culinary history.

11/30/2016 By Jane Kidder

ARGH

Marx Foods Will Close Its Storefront in December

Big changes for one of Seattle's most legit purveyors of uncommon and artisan foods. Silver lining: There's always wholesale and online retail.

11/30/2016 By Allecia Vermillion

Haute Eats

Amandine Announces Special YSL-Inspired Macarons for December

Amandine macarons get a limited edition YSL makeover.

11/29/2016 By Colleen Williams

Pop-Ups

Bisato Is Back: At Least for a Few Nights

Scott Carsberg's more casual restaurant returns in pop-up form.

11/29/2016 By Allecia Vermillion

Critic's Notebook

4 of Seattle's Most Pho-nomenal Pho Spots

And that's the last pho pun in this list of our faves in town. Promise.

11/28/2016 By Kathryn Robinson

Behind Bars

Cocktail in Profile: And You Shall Know Us by the Trail of Our Velocity at Suite 410

With this robust rum cocktail, Jason Simplot aims to convert whiskey devotees.

11/23/2016 By Stefan Milne

Soup Dumpling Excitement

It's Official: Dough Zone Is Coming to Seattle

Specifically to the Chinatown-International District. Oh, glorious day.

11/23/2016 By Allecia Vermillion

Critic's Notebook

Look Where Caprial Pence Is Cooking Now

“It couldn’t be more different."

11/23/2016 By Kathryn Robinson

Trend

Seattle's Food Trucks Are Going from Wheels to Walls

A fleet of local food trucks have quietly opened some of the most offbeat new restaurants in town.

11/22/2016 By Allecia Vermillion

Slurrrrp!

13 of Our Favorite Oyster Bars

There’s no better time of year for Seattle’s beloved briny bivalve.

11/22/2016 By Kathryn Robinson

Around Town

What We're Eating Now: December 2016

This month’s favorites: Yes, we’re craving ice cream in December. Specifically, a host of new flavors so good they override winter’s chill.

11/22/2016 By Allecia Vermillion, Darren Davis, and Kathryn Robinson

Dessert Dispatch

Vegan Ice Creamery Frankie and Jo's Opens This Week

With flavors like chocolate date and pumpkin butter, all from the minds behind Juicebox and Hot Cakes.

11/22/2016 By Allecia Vermillion

Oeno Files

And Now, a Little Washington Wine Advice for the Thanksgiving Table

When you've got a lot of food—and, let's face it, a lot of wine—variety and value are key.

11/22/2016 By Sean P. Sullivan

Seattle Met

Eat & Drink

Mean Sandwich Opens in Ballard

Korea’s Oldest Liquor—Now Brewed in Pioneer Square

Just Like That, Windy City Pie Is a Pizzeria

Gelatiamo Makes Italy's Labor-Intensive Holiday Bread a Seattle Tradition

Does Restaurant Produce Have to Be Perfect?

This Week in Restaurant News: a Danish Cafe and Thai Chicken and Rice

Seattle Restaurants with Live Music

Nosh Pit Weekly Planner: November 30–December 6

Marx Foods Will Close Its Storefront in December

Amandine Announces Special YSL-Inspired Macarons for December

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Bisato Is Back: At Least for a Few Nights

4 of Seattle's Most Pho-nomenal Pho Spots

Cocktail in Profile: And You Shall Know Us by the Trail of Our Velocity at Suite 410

It's Official: Dough Zone Is Coming to Seattle

Look Where Caprial Pence Is Cooking Now

Seattle's Food Trucks Are Going from Wheels to Walls

13 of Our Favorite Oyster Bars

What We're Eating Now: December 2016

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