Eat & Drink

Opening Dispatch

Communion to Open in the Central District

Kristi Brown and Damon Bomar bring meaningful cocktails and cuisine to the Liberty Bank Building.

11/25/2020 By Allecia Vermillion

#hellarice

Herschell Taghap’s Thanksgiving Week Clam Chowder Recipe

Making stuffing this week? The prep list for this classic soup has a surprising amount of crossover.

11/23/2020 By Herschell Taghap Photography by Herschell Taghap

Feature

Seattle's Rocky Yeh Helped Craft America's Cocktail Landscape

He never technically tended bar. But before his death last year, the exuberant local left an indelible mark.

11/20/2020 By Allecia Vermillion Illustrations by Dozfy

In Your Feed

Seattle Restaurant Support Reminds Us, Facebook Has an Upside

How founder Jill Gallagher built Seattle's real talk resource for pandemic dining.

11/19/2020 By Allecia Vermillion Photography by Amber Fouts

Feature

Will Northwest Seaweed Farming Finally Take Off?

The potential is vast—for the environment, for nutrition, for Indigenous food sovereignty.

11/16/2020 By Stefan Milne

Field Notes

Under the Influence of Milk Drunk's Fried Chicken Sandwich

The sandwich intended as a footnote now rules the sidewalk on Beacon Avenue.

11/12/2020 By Allecia Vermillion Photography by Amber Fouts

Ballots and Boxes

4 Canlis-Approved Boxed Wines to Get You Through November

Canlis wine director Nelson Daquip picks a few unpretentious favorites: "I was surprised by the quality of what's out there."

11/03/2020 By Allecia Vermillion

Patty Permanence

Hitchcock on Bainbridge Island Will Become Burgerhaus

Smash burgers and "bougie burgers" laden with beer cheese set up permanent (probably) shop in the home of Brendan McGill's flagship restaurant.

11/03/2020 By Allecia Vermillion

Oeno Files

5 Washington Red Wines to Drink This Fall

The state makes plenty of whites and rosés, but at heart, this is red wine country.

10/30/2020 By Sean P. Sullivan

#HellaRice

Herschell Taghap’s “Good Impression” Kare Kare

A version of the classic stew delicious enough to bring to the friends who you call family.

10/30/2020 By Herschell Taghap Photography by Herschell Taghap

Field Notes

Phnom Penh Noodle House Makes a Graceful Return

Even in sleek new quarters, the 30-year institution in Chinatown–International District feels familiar in all the right ways.

10/29/2020 By Allecia Vermillion Photography by Amber Fouts

Department of Silver Linings

3 Can't-Miss Menus That Wouldn't Exist without the Pandemic

A cocktail destination redefines itself, spectacular chicken wings land in a legendary address, and a legit butter burger gets even better.

10/28/2020 By Allecia Vermillion Photography by Amber Fouts

Opening Dispatch

El Gaucho Readies Its New Flagship, a Stable Turned Steak House

The restaurant will soon reopen in a historic building on Western, a special occasion destination designed for our post-Covid good life.

10/28/2020 By Allecia Vermillion

Oeno Files

Luke Is Making Stunning Wines from Washington’s Wahluke Slope

Want the best value in local red wines right now? Check out these bottles.

10/23/2020 By Sean P. Sullivan

Eras

Maria Hines Will Close Tilth This Month

The term "pioneering" gets overused. But never when talking about Maria Hines's organic restaurant.

10/22/2020 By Allecia Vermillion

All of the Fancy Toast

Bastille's Permanent Closure Makes Way for Counter-Service Sabine

Los Angeles hotspots like Sqirl and Gjusta inspire the bistro's next chapter.

10/22/2020 By Allecia Vermillion

Crossroads

Woodinville Wine Is Once Again in Flux

Given over to warehouses and agriculture, the town has always been an odd place to host a wine tasting hub. A few new projects show that’s changing.

10/21/2020 By Sean P. Sullivan

Food News

The Week in Five Bites, from a Pizza Club to Secret Congee

Plus, a ramen popup and Boat Street's farewell.

10/19/2020 By Allecia Vermillion

Big Witch Energy

Juicebox's Successor, Glinda Wine Shop, Alights on 12th Ave

Next year, hopefully, Glinda will also become a wine bar.

10/16/2020 By Allecia Vermillion

Field Notes

Off Alley in Columbia City Is Gutsy in Every Way

A popular popup is now a wee restaurant in Columbia City; and it's about way more than offal.

10/15/2020 By Allecia Vermillion Photography by Amber Fouts

Seattle Met

Eat & Drink

Communion to Open in the Central District

Herschell Taghap’s Thanksgiving Week Clam Chowder Recipe

Seattle's Rocky Yeh Helped Craft America's Cocktail Landscape

Seattle Restaurant Support Reminds Us, Facebook Has an Upside

Will Northwest Seaweed Farming Finally Take Off?

Under the Influence of Milk Drunk's Fried Chicken Sandwich

4 Canlis-Approved Boxed Wines to Get You Through November

Hitchcock on Bainbridge Island Will Become Burgerhaus

5 Washington Red Wines to Drink This Fall

Herschell Taghap’s “Good Impression” Kare Kare

Popular Content

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The Seattle Restaurants Giving Old Chains New Life

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Seattle’s Best Lunch Spots

Phnom Penh Noodle House Makes a Graceful Return

3 Can't-Miss Menus That Wouldn't Exist without the Pandemic

El Gaucho Readies Its New Flagship, a Stable Turned Steak House

Luke Is Making Stunning Wines from Washington’s Wahluke Slope

Maria Hines Will Close Tilth This Month

Bastille's Permanent Closure Makes Way for Counter-Service Sabine

Woodinville Wine Is Once Again in Flux

The Week in Five Bites, from a Pizza Club to Secret Congee

Juicebox's Successor, Glinda Wine Shop, Alights on 12th Ave

Off Alley in Columbia City Is Gutsy in Every Way

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