Wine, Beer, & Cocktails

Wishful Drinking

9 ‘Hamilton’-Inspired Cocktails We Wish We Could Drink

"Pour me another brew, son. Let's raise a couple more to the Revolution!"

02/08/2018 By Rosin Saez

Barstool Dispatch

5 Downtown Happy Hours You Can Actually Make It To

Good deals, long or accessible hours, awesome bars—what’s not to love?

02/06/2018 By Stefan Milne

News You Can Booze

New Bar Black Cat Slinks into Belltown

Canon alumni, Dustin Haarstad chef Andrew Cross, along with Paul Blake of Unicorn are opening a watering hole on First Avenue with plenty of old soul.

02/05/2018 By Rosin Saez

Hopped Up

Meet PNW, Seattle’s New Cheap Beer

The story behind the tiny, locally-owned company that’s competing with big beer.

01/16/2018 By Stefan Milne

Tapped Out

Can a Bar Have Too Many Beer Taps?

“If you give people too many choices they almost get overwhelmed and then fall back to what they’re used to."

12/28/2017 By Stefan Milne

Long Weekends

Palm Springs: Drink Destination-Worthy Beer in a Desert Oasis

It’s the gateway to Joshua Tree National Park, and new home to Seattle brewing royalty.

12/20/2017 By Allison Williams

Vino Verite

Seattle's Laid-Back, Nouveau Wine Scene

We like to keep things casual—footwear, work attire, business—but does our nonchalant attitude extend to wine?

12/19/2017 By Rosin Saez

Holiday Spirits

Miracle on 2nd: Rob Roy with a Christmas Garnish

The cocktail stalwart hosts a New York–based holiday popup. Here’s why you should go.

12/18/2017 By Stefan Milne

Less Wasted

Can a Cocktail Be Sustainable?

A few local businesses are showing us what a more environmentally-friendly cocktail might look like.

11/07/2017 By Stefan Milne

Behind Bars

The Wine Station—Beacon Hill’s Pretenseless New Wine Nook

The new wine spot lands by the light rail station with a mission of approachability and inclusiveness.

11/02/2017 By Stefan Milne

Get Wet Hops

5 Fresh Hop Beers Worth Checking Out

They’re only around for a little longer.

10/17/2017 By Stefan Milne

Malt Matters

Westland Distillery’s Peat Week Returns

The SoDo single-malt whisperers celebrate smoky whiskeys with a cocktail competition, a peat symposium, and a whole roasted pig.

09/27/2017 By Stefan Milne

Oeno Files

The Best of Washington Wine 2017

A wine-drenched weekend away in Walla Walla. Our annual list of the 100 best wines in the state. There are so many ways to raise a glass and celebrate our proximity to incredible cabernet, syrah, chardonnay, and more.

09/13/2017 By Sean P. Sullivan and Allison Williams With Allecia Vermillion Illustrations by Jordan Kay

Road Trip

Walla Walla Isn’t Napa—and Thank the Wine Gods for That

The question is whether things can stay this affordable and this chilled out.

09/13/2017 By Allison Williams

Best of Washington Wine

10 Fantastic Washington Reds from Grapes You Might Not Expect

It’s unusual for a region to grow such a broad assortment of grapes. It’s unheard of that so many grow so well.

09/13/2017 By Sean P. Sullivan

Best of Washington Wine

Badass and Borrowed from Bordeaux

Washington winemakers have redefined this Old World icon (various combinations of cabernet sauvignon, cabernet franc, merlot, petit verdot, and malbec) as a local signature.

09/13/2017 By Sean P. Sullivan

Best of Washington Wine

Outstanding White Wines

Warmer temperatures are great for red wine, but can pose a challenge for white wine grapes. Which makes these bottles especially impressive.

09/13/2017 By Sean P. Sullivan

Best of Washington Wine

How Sean Chose the Top 100 Washington Wines

The methodology for this year's tasting.

09/13/2017

Best of Washington Wine

Cabernet That Reigns Supreme

One of the grapes that first made the wine world take notice of Washington is no longer an elite niche—cab production surpasses that of chardonnay and riesling.

09/13/2017 By Sean P. Sullivan

Best of Washington Wine

The Wine World Is Losing Its Mind Over Washington Syrah

Though Washington is increasingly known as a cabernet state, syrah is the rising star—and these 30 bottles shine above all the rest.

09/13/2017 By Sean P. Sullivan