Wine, Beer, & Cocktails

THE CHAMPAGNE OF BONGS

The Chambong Makes Drinking Fun Again

Seattle can get pretty academic about alcohol. This champagne glass reminds us to party.

04/08/2020 By Zoe Sayler

Liquid Assets

Seattle Restaurants Need These Takeout Cocktail Kits As Much as Customers Do

The state made DIY cocktail kits legal for the duration of quarantine. Clearly they're filling a need.

04/03/2020 By Allecia Vermillion

LEGISLATIVE PALATE

Complimentary Wine in Your Airbnb Is... Illegal?

Pretty much. But a local short-term rental operator is pushing to change that.

02/25/2020 By Stefan Milne

'Tis the Saison

Fair Isle Brewing (Finally) Opens in Ballard

The mixed-fermentation hub has landed in the neighborhood's brewery district with a handsome taproom.

01/23/2020 By Stefan Milne

FOOL PROOF

7 Seattle Watering Holes Made for Dry January

Looking for non-alcoholic drinks that won’t make you want to drink again? Look no further.

01/15/2020 By Zoe Sayler

Bottoms Up

9 Reasons to Day Drink at Ben Paris

Cocktails for every type of morning imbiber.

12/23/2019 By Rosin Saez

Brew News

The Rightfully Hyped Great Notion Brewing from Portland Plots a Ballard Location

With award-winning hazy IPAs in tow.

11/22/2019 By Rosin Saez

Side Bar

Greenwood Gets Lucky with Draft Punk Beer Bar

The space is spartan, but the beer is good.

10/22/2019 By Stefan Milne

Bottoms Up for Mother Earth

Drink the Change Brings Together Climate Action and Cocktails

Starting October 21, a slew of Seattle spots sling libations for a good cause—planet Earth.

10/16/2019 By Courtney Cummings

Fizz Fiend

Ready Your Sparkling Water–Loving Mouths, San Juan Seltzery Taproom Is Open

Ethan Stowell menu. Kids play zone. Boozy seltzer.

09/27/2019 By Rosin Saez

March of the Half Pints

When Did Seattle Breweries Become Baby Hangouts?

This town increasingly views drinking local as a family activity.

09/24/2019 By Allecia Vermillion

Wineries, Aged

Instrumental Washington Winemakers Through the Decades

From Quilceda Creek in 1979 to Prospice in 2019.

09/24/2019 By Sean P. Sullivan

Bubbles, Au Natural

The Old-School Sparkling Wine Pet-Nat Is Back

Move over Champagne.

09/24/2019 By Sean P. Sullivan

To the Edge

Michael Savage Is Pushing Local Wine in Wild, Accessible Directions

The winemaker has a growing reputation for audacity, but you can still grab a bottle for $20 at the store.

09/24/2019 By Sean P. Sullivan

Chug This Now

3 Very Good Washington Wines Under $20

These bottles prove that ubiquity and quality aren't always at odds.

09/24/2019 By Sean P. Sullivan

If Only

Great Washington Wines to Wish For

You can lust after them—or join a massive waiting list.

09/24/2019 By Sean P. Sullivan

Oeno Files

30 Washington Wines to Drink Right Now

This state’s wine industry is still evolving. But that means exceptional variety and quality.

09/24/2019 By Sean P. Sullivan

Bottoms Up

5 Signature Seattle Cocktails to Know and Love

A round of drinks that displays the breadth of our town's rich cocktail culture.

09/20/2019 By Allecia Vermillion

Fall Festivities

The Best Seattle-Area Oktoberfests

Stein holding? A multitude of tubed meats? Hammerschlagen? An irrational amount of tuba? Oh, yes.

09/20/2019 By Annika Lindburg

Opening Dispatch

Thick, Roman-Style Pizza and Cocktails Arrive Downtown Today

Brendan McGill's newest project downtown, Bar Taglio, opens for lunch and dinner, with post-work Italocentric libations, too.

09/06/2019 By Rosin Saez