Restaurant Revelry

New Year's Eve Dinner in Seattle: 2016 Edition

Some special menus around town, organized by price.

12/20/2016 By Seattle Met Staff

Deals on Flavor

Seattle's Best Wintertime Cheap Eats

18 terrific places to give the budget a break this post-holiday season.

12/20/2016 By Kathryn Robinson and Allecia Vermillion

Around Town

What We’re Eating Now: January 2017

Senegal’s fish stew, a proper Maine lobster roll, and an unexpectedly bright coffee beer.

12/20/2016 By Kathryn Robinson and Allecia Vermillion

Review

Above All, Mbar

Mamnoon’s burgeoning restaurant empire has a lofty new jewel in its crown.

12/20/2016 By Kathryn Robinson

Fun With Listicles

9 Glorious, Gluttonous Seattle Poutines

At this point, Quebec's signature combo of fries, gravy, and cheese curds is also a Seattle staple.

12/13/2016 By Allecia Vermillion

Seasonal Sustenance

Holiday Dining 2016: Christmas Eve (and Christmas) Dinner in Seattle

'Tis the season to make a reservation.

12/08/2016 By Seattle Met Staff

Critic's Notebook

4 of Seattle's Most Pho-nomenal Pho Spots

And that's the last pho pun in this list of our faves in town. Promise.

11/28/2016 By Kathryn Robinson

Trend

Seattle's Food Trucks Are Going from Wheels to Walls

A fleet of local food trucks have quietly opened some of the most offbeat new restaurants in town.

11/22/2016 By Allecia Vermillion

Slurrrrp!

13 of Our Favorite Oyster Bars

There’s no better time of year for Seattle’s beloved briny bivalve.

11/22/2016 By Kathryn Robinson

Around Town

What We're Eating Now: December 2016

This month’s favorites: Yes, we’re craving ice cream in December. Specifically, a host of new flavors so good they override winter’s chill.

11/22/2016 By Allecia Vermillion, Darren Davis, and Kathryn Robinson

Critic's Notebook

25 Superb Seattle Sandwiches

Winter is coming, folks. You need a sandwich.

11/21/2016 By Kathryn Robinson

Review

The Butcher's Table Brings Satisfaction and Steak to Westlake Ave

From the grandiose imagination of Kurt Beecher Dammeier (Bennett’s, Beecher’s Handmade Cheese) comes this big bilevel beef house on happy hour row.

11/16/2016 By Kathryn Robinson

Hidden Seattle

There's a Restaurant In There? Seattle's Tucked-Away Dining Spaces

Brick-and-mortar retailers are cranking the allure of their physical spaces by offering food and drink.

11/16/2016 By Kathryn Robinson

Hidden Seattle

Seattle's Best Food & Drink That You Probably Don't Know About

Food can’t *really* stay on the DL when it’s this good.

11/16/2016 By Allecia Vermillion

Sustenance

Here You Go: 4 New Destinations for Dinner

Just in case you need a little respite this week.

11/15/2016 By Allecia Vermillion

Fun With Listicles

3 Cozy Spots to Spend a Seattle Autumn Afternoon

Because what you want when it’s raining is hot spiked cider, a trio of cheeses on a tray, a macchiato. Or maybe just a fat slice of bourbon butterscotch pie.

10/31/2016 By Nosh Pit Staff

Critic's Notebook

Biggest Trend We Found in Compiling Top 100 Seattle Restaurants?

It’s happening all over the country and it’s good for restaurateurs. But is it good for diners?

10/24/2016 By Kathryn Robinson

Review

There Is Nothing Subtle About Dumplings of Fury

And the lines outside this new dumpling shop is a sign of things to come for West Seattle.

10/18/2016 By Darren Davis

Critic's Notebook

How to Choose the 100 Best Restaurants in Seattle

In 5 easy steps.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Upper Bar Ferdinand

Matt Dillon demonstrates clever restraint in this gorgeous ode to Northwest abundance.

10/17/2016 By Kathryn Robinson