Critic's Notebook

25 Superb Seattle Sandwiches

Winter is coming, folks. You need a sandwich.

11/21/2016 By Kathryn Robinson

Review

The Butcher's Table Brings Satisfaction and Steak to Westlake Ave

From the grandiose imagination of Kurt Beecher Dammeier (Bennett’s, Beecher’s Handmade Cheese) comes this big bilevel beef house on happy hour row.

11/16/2016 By Kathryn Robinson

Hidden Seattle

There's a Restaurant In There? Seattle's Tucked-Away Dining Spaces

Brick-and-mortar retailers are cranking the allure of their physical spaces by offering food and drink.

11/16/2016 By Kathryn Robinson

Hidden Seattle

Seattle's Best Food & Drink That You Probably Don't Know About

Food can’t *really* stay on the DL when it’s this good.

11/16/2016 By Allecia Vermillion

Sustenance

Here You Go: 4 New Destinations for Dinner

Just in case you need a little respite this week.

11/15/2016 By Allecia Vermillion

Critic's Notebook

Biggest Trend We Found in Compiling Top 100 Seattle Restaurants?

It’s happening all over the country and it’s good for restaurateurs. But is it good for diners?

10/24/2016 By Kathryn Robinson

Review

There Is Nothing Subtle About Dumplings of Fury

And the lines outside this new dumpling shop is a sign of things to come for West Seattle.

10/18/2016 By Darren Davis

Critic's Notebook

How to Choose the 100 Best Restaurants in Seattle

In 5 easy steps.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Upper Bar Ferdinand

Matt Dillon demonstrates clever restraint in this gorgeous ode to Northwest abundance.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Eden Hill

Chef Maximillian Petty returned home from Austin to open a house of romance and crispy pig head candy bars atop Queen Anne.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Sushi Kashiba

Seattle’s sushi legend returns triumphant with this Pike Place Market gem.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Marine Hardware

Ethan Stowell turned his former fish-and-chips bar into an ode to the tasting menu.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Copine

Shaun McCrain brings short menus and beautiful, precise dishes to his new French restaurant in North Ballard.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Peloton

Flowing-garden café fare hides inside this Central District bicycle shop.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Xi’an Noodles

Owner Lily Wu brings a northwest China specialty to the Pacific Northwest.

10/17/2016 By Allecia Vermillion

Best Restaurants 2016

Seattle's 100 Very Best Restaurants

Truth is, Seattle has easily twice this number of genuinely extraordinary restaurants. But here, including this year’s new standouts, are the most vivid, gracious, straight-up incredible destinations in town.

10/17/2016 By Kathryn Robinson and Allecia Vermillion

Critic's Notebook

And Seattle Met's 2016 Restaurant of the Year Is…

(Drumroll, please.)

10/13/2016 By Kathryn Robinson

Best Restaurants 2016

Seattle Met’s Restaurant of the Year: Bateau

Renee Erickson’s latest is also her greatest—for reasons you can taste but may not always see.

10/13/2016 By Kathryn Robinson

Around Town

What We're Eating Now: October 2016

This month’s favorites: Sandwiches! From Nordic smoked lamb to flatbread that draws a crowd.

09/27/2016 By Kathryn Robinson and Allecia Vermillion

Lunch Literate

A Tour of Seattle's Bookstore Cafes

We know what restaurants do for bookstores. But what can bookstores do for restaurants? We visit Raconteur, Little Oddfellows, and Ada's Technical Books in pursuit of an answer.

09/27/2016 By Kathryn Robinson