More Eat & Drink

Made in WA

The Greatest Thing Since Fresh Bread

A Yakima-based company invented the humble clip that’s kept food fresh for six decades. Then a new generation invented it all over again.

08/23/2022 By Allecia Vermillion

Made in WA

6 Foods Created Right Here in Washington

The staples of our diets.

08/23/2022 Edited by Benjamin Cassidy By Allecia Vermillion

Field Notes

At Kricket Club, Nostalgic Indian Food Gets Fancy

Preeti Agarwal's follow-up restaurant in Ravenna unstacks an upscale take on dishes from across the subcontinent.

08/15/2022 By Allecia Vermillion

That's Cold

The Choco Taco Lives On—At Least in Seattle

Klondike has retired its classic novelty ice cream. Console yourself with a labor-intensive (dare we say, better?) local version.

07/27/2022 By Allecia Vermillion

F Brunch

Obsessed with The Bear? Here's Where to Find a Proper Italian Beef Sandwich in Seattle.

A deep-dish pizza destination in West Seattle has a juicy, dripping side hustle.

07/22/2022 By Allecia Vermillion

Hot Goss

A Big, Spicy List of Local Condiments

From red miso mustard, to pumpkin habanero, to yuzu kosho, Seattle’s crop of homegrown condiments belong in your fridge.

07/20/2022 By Ann Karneus

High Sips

Jones Soda Launches Line of THC-Spiked Drinks

The Seattle brand’s new Mary Jones offshoot brings the pot to pop.

07/18/2022 By Ann Karneus

Chef's Day Off

Recipe: Taichi Kitamura’s Okonomiyaki

Japan’s savory pancake is easy to make, easy to freeze—and easy to garnish with abandon.

05/26/2022 By Allecia Vermillion Photography by Brooke Fitts

Chef's Day Off

Recipe: Brandon Pettit’s Vegetarian Noodle Bowl with Chili Crisp

Full of vegetables. Ready in 10 minutes.

02/25/2022 By Allecia Vermillion Photography by Amber Fouts

Fungible Fungi

Wunderground Cafe Wants to Make Mushroom Coffee Mainstream

The new Capitol Hill coffee shop from Cupcake Royale founder Jody Hall boosts its beans with wellness mushrooms.

01/20/2022 By Stefan Milne

Chefs’ Day Off

Rachel Yang’s Speedy Weeknight Hot Pot

When time is short and hunger runs high, the family behind Revel and Joule turns to boiling broth with plenty of dipping sauce.

10/29/2021 By Allecia Vermillion Photography by Amber Fouts

Hidden Gems

What Happened to Post Alley Pizza?

Slicing into the quiet reinvention of a Waterfront hole in the wall.

10/28/2021 By Allecia Vermillion Photography by Amber Fouts

Just Brew It

Never Have I Ever: Had a Cup of Coffee

This could be habit-forming.

09/16/2021 By Allison Williams

Market Daze

Never Have I Ever: Bought Groceries at Pike Place Market

It’s our signature destination. But what happens when you really need some oxtail?

09/16/2021 By Angela Cabotaje

Chefs’ Day Off

Recipe: Canlis Chef Aisha Ibrahim’s Off-Duty Temaki Bar

Ibrahim and her partner, Canlis research chef Samantha Beaird, raid their refrigerator to set up an impromptu spread full of veggies, acid, and crunch.

09/01/2021 Edited by Allecia Vermillion

Wholesome Wholesale

Costco Hires Twitter User's Lovable Dad

You've heard of Alex from Target, but have you heard of Jeff from Costco?

06/14/2021 By Sophie Grossman

Best in the biz

King of the Hill Grocery Owner Abraham Aklilu Rules with Benevolence

He's seen it all on Capitol Hill.

06/04/2021 By Allison Williams Photography by Kyle Johnson

Market Season

These BIPOC-Owned Washington Farms Deliver CSA Boxes to Seattle

With community supported agriculture, we share the challenges and bounty of farming local.

04/22/2021 By Erin Wong

Stings so good

Sure, Stare at Cherry Blossoms—But It’s Also Nettle Season!

The prolific, weedy plant is a great foraging entry point. Also, here's a recipe.

04/12/2021 By Stefan Milne

Up With Pizza

Inside Moto’s Enchanted Cottage of Detroit-Style Pizza

At this West Seattle newcomer, the setting is unlikely, but the pizza is unreal.

04/07/2021 By Allecia Vermillion Photography by Amber Fouts

Seattle Met