Food News

Countdown to Cowabunga

Ice Cream Is Always a Good Idea

Three days until the meat parade.

11/07/2017 By Nosh Pit Staff

Countdown to Cowabunga

Barbecue in November Is Giving Us Life

Four days until the meaty, protein paradise arrives.

11/06/2017 By Nosh Pit Staff

Plant-Based Burgers

Vegetarian Burgers Have Arrived in the Denny Regrade—'Table Opens Today

Owners Doug Kawasaki and Mark Fuller both love meat, but at their latest venture it's all about vegetables.

11/06/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Bourbon and Korean Barbecue

Plus, Wagyu carne asada on Capitol Hill.

11/03/2017 By Diane Stephani

Meatless Matters

The Impossible Burger Makes Its Meatless Debut in Seattle

David Chang and Bill Gates like it. So does Tom Douglas, apparently.

11/03/2017 By Nosh Pit Staff

Opening Dispatch

Cascade Coffee Works Opens November 8

The newest Seattle Coffee Works location brings a slow bar and breakfast tacos to the heart of Amazonia.

11/02/2017 By Jaime Archer

Behind Bars

The Wine Station—Beacon Hill’s Pretenseless New Wine Nook

The new wine spot lands by the light rail station with a mission of approachability and inclusiveness.

11/02/2017 By Stefan Milne

Food & Drink

Nosh Pit Weekly Planner: November 1–7

The week in which: Cider flows through SoDo, Scout throws a hip-hop-inspired fete, and Lark hosts a dinner for author David Tanis.

11/01/2017 By Jaime Archer

Status Update

So Many New Places Are Opening in the Lincoln Square Expansion

From chicken bao to burgers to a Taylor Shellfish oyster bar—here's what's happening in Bellevue.

10/31/2017 By Rosin Saez

Shifts & Shakeups

This Week In Restaurant News: The Belltown Bar Blues

In other sadness, the Redwood's last call is nearly here too.

10/27/2017 By Diane Stephani

Temporary Closures

Iconiq Is Closing...For Now

Due to a family emergency, the Mount Baker restaurant will be closed indefinitely. Its last day of service is this Saturday, October 28.

10/25/2017 By Rosin Saez

Tiki Tidings

Navy Strength Brings Philippine Flavors to New (Bigger) Menu

Also, with more offerings comes more talent: Alexus Williams joins the team as sous chef.

10/25/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: October 25–31

The week in which: Woodinville Whiskey comes to Trace, Town Hall holds a cookbook double-header, and the witching hour descends on Seattle for Halloween.

10/25/2017 By Jaime Archer

High Steaks

5 Reasons Why You'll Want to Go to Seattle Met's Beef Fest Cowabunga

Three days. Lots of beef. Some of the city's top-notch chefs. This has got to be Seattle's meatiest event, packed with protein—and puns!

10/20/2017 By Rosin Saez

Shifts & Shakeups

This Week In Restaurant News: Happy Grillmore Is Open and Cafe Racer Has Closed

Plus, Canlis's own Jackson Rohrbaugh is Seattle's newest Master sommelier.

10/20/2017 By Diane Stephani Edited by Rosin Saez

Tears of a Clown Painting

Cafe Racer Will Always Be a Seattle Gem

As of October 18, the University District cafe is closed.

10/19/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: October 18–24

The week in which: Alice B. Toklas haunts Hotel Sorrento, free oysters return to Pearl, and Joule and Stoup Brewing throw anniversary bashes.

10/18/2017 By Jaime Archer

Shifts & Shakeups

This Week in Restaurant News: Boozy Snow Cones and Crispy Peking Duck

Plus, Kamonegi finally swings open its doors in Fremont this weekend.

10/13/2017 By Diane Stephani

Collabs

Michael Solomonov Is Coming to Canlis

On October 27, the James Beard award-winning chef will join Canlis's Brady Williams for the restaurant's latest guest chef dinner.

10/11/2017 By Rosin Saez

Yessssss

Mutsuko Soma's Kamonegi Officially Opens on October 13

Tangles of elegant handmade soba noodles plus thoughtfully done tempura equals everything you need.

10/11/2017 By Rosin Saez

Seattle Met

Food News

Ice Cream Is Always a Good Idea

Barbecue in November Is Giving Us Life

Vegetarian Burgers Have Arrived in the Denny Regrade—'Table Opens Today

This Week in Restaurant News: Bourbon and Korean Barbecue

The Impossible Burger Makes Its Meatless Debut in Seattle

Cascade Coffee Works Opens November 8

The Wine Station—Beacon Hill’s Pretenseless New Wine Nook

Nosh Pit Weekly Planner: November 1–7

So Many New Places Are Opening in the Lincoln Square Expansion

This Week In Restaurant News: The Belltown Bar Blues

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Seattle’s Best French Fries

Why Are So Many Asian Chain Restaurants Coming to Bellevue?

Iconiq Is Closing...For Now

Navy Strength Brings Philippine Flavors to New (Bigger) Menu

Nosh Pit Weekly Planner: October 25–31

5 Reasons Why You'll Want to Go to Seattle Met's Beef Fest Cowabunga

This Week In Restaurant News: Happy Grillmore Is Open and Cafe Racer Has Closed

Cafe Racer Will Always Be a Seattle Gem

Nosh Pit Weekly Planner: October 18–24

This Week in Restaurant News: Boozy Snow Cones and Crispy Peking Duck

Michael Solomonov Is Coming to Canlis

Mutsuko Soma's Kamonegi Officially Opens on October 13

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