Food News

Philanthropic Dining

Aid for Hurricane Harvey Victims: Eat Tacos, Drink Cocktails, and Raise Money

Hula Hula will be slinging hurricanes and Pan Pacific Hotel will host Tacos for Houston. Go forth and fundraise.

08/31/2017 By Rosin Saez

Fair Food

The Unlikely Story of the Fisher Fair Scone

How a British teatime snack became a cult favorite at the Washington State Fair.

08/31/2017 By Jaime Archer

Opening Dispatch

Kentucky Bourbon Will Flow at Commonwealth's August 31 Opening

Belltown, bourbon, and Southern-styled bites.

08/30/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: August 30–September 5

The week in which: Chateau Ste. Michelle turns 50 and turns up, South Lake Union is awash in grilled cheese sandwiches, and Hot Stove Society fights the good fight against sad lunches.

08/30/2017 By Jaime Archer

Shift Change

Shannon Martincic Is the Chef de Cuisine at Chicago's Elizabeth Restaurant

The talented chef has decamped for Michelin-starred pastures.

08/28/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: More Coffee in South Lake Union and Less Coffee on Capitol Hill

That is to say: Seattle Coffee Works will open a fourth cafe and Stumptown has closed its East Pine Street shop.

08/25/2017 By Rosin Saez

Around Town

What We're Eating Now: September 2017

This month’s favorites: Beef, be it in meatballs, fancy stoner nachos, or brisket piled on top of meatloaf.

08/25/2017 By Allecia Vermillion and Rosin Saez

Coming Soon

Seattle Coffee Works to Open New Location This Winter

Wedged between glass skyscrapers and Amazon's campus, Cascade Coffee Works finds a home in a rapidly changing neighborhood.

08/24/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: August 23–29

The week in which: Old Ballard Liquor Company honors tasty Swedish tradition, Stoup Brewing throws a yard party, and Banh Mi Fest parties in Chinatown–International District.

08/23/2017 By Jaime Archer

Beef Backgrounder

Here are 4 Chefs' Favorite Lesser-Known Cuts of Beef

Obscure trims of meat show up more and more on Seattle menus. These four steak house chefs break them down.

08/23/2017 By Rosin Saez

Trend

Costco's Mysterious New Food Court Burger

Weighing in at one-third of a pound, will this food court newcomer make it to the final round? Let’s get ready to ruminate.

08/23/2017 By Rosin Saez

Market Matters

King Street Station Could Be a Hub of International Street Food

MarketShare wants to create a food hall for immigrant and refugee entrepreneurs. Get a taste at the nonprofit's Summerfeast event on August 24.

08/22/2017 By Kendall Candioglos

Eat Beat

Bumbershoot's B-Eats Returns for a Second Serving

11 local restaurants, including Southpaw, Adana, and JarrBar, join the lineup for the culinary event.

08/21/2017 By Jaime Archer

Barstool Dispatch

Belltown's Jupiter Officially Opens September 14

The long-awaited bar for pinball wizards and art nerds alike is almost open.

08/18/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Vegetarian Burgers and Vegan Ice Cream Expansions

Plus, Bakery Nouveau to open a flagship shop in Burien in September.

08/18/2017 By Rosin Saez

Coming Soon

In More Burger News: Vegetarian Burgers Are Coming to the Denny Regrade

Ma'ono chef Mark Fuller has teamed up with Doug Kawasaki on a fast-casual burger joint slated to open next month.

08/18/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: August 16–22

The week in which: Pike Place Market wines and dines locals, Ballard proves that the burrito is king, and Rick Bayless has fun with the michelada.

08/16/2017 By Jaime Archer

Treat Beat

Hey, Ballard: Frankie and Jo's Is Bringing Plant-Based Ice Cream Your Way

Come 2018, Autumn Martin and Kari Brunson will open a second location housing their frozen creations.

08/15/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Brunch Changeups and More Beer

Plus, Stumptown’s Pine Street location shutters.

08/11/2017 By Jaime Archer

Drumroll Please

And Seattle Met's 2017 Restaurant of the Year Is...

...the whole package. Great food, superb service, and a beautiful room.

08/11/2017 By Allecia Vermillion