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Shifts & Shakeups

This Week in Restaurant News: Doughnuts and Pasta and Ikura-Topped Hot Dogs

Plus, we mourn the taco-filled loss of the Saint on Capitol Hill.

08/31/2018 By Cassie Sawyer

Barstool Dispatch

East Trading Co. Is a Fun Addition to Capitol Hill's Bar Scene

Owner I-Miun Liu and beverage director Michael Chu are hot off opening Dynasty Room in Chinatown–International District; the power duo's latest opens on East Pike next week.

08/30/2018 By Rosin Saez

Steakation (All I Ever Wanted)

Seattle Met's Three-Day Food Festival, Cowabunga, Is Back

Our second-annual tribute to Washington's beef and bounty happens next month. Early bird ticket pricing, however, happens right now.

08/30/2018 By Allecia Vermillion

Pasta Priorities

Brian Clevenger's GH Pasta Co. to Debut in the Denny Regrade

Lay out the linguine and pour on the parmesan, because the Denny Regrade is about to be blessed with a lunchtime pasta power hour.

08/29/2018 By Christina Ausley Edited by Rosin Saez

Food & Drink

Nosh Pit Weekly Planner August 29–September 4

The week in which: Sugar Plum hosts a vegan ice cream tasting, Li'l Woody's slings free burgers for Labor Day, and Bar Ferdinand's festival of sparkling wine is only a ferry ride away.

08/29/2018 By Grace Madigan

Opening Dispatch

Renee Erickson's Bar at the Spheres Is Officially Open

It's called Deep Dive, and it's beautiful, and there's a Renee Erickson–style hot dog on the menu.

08/28/2018 By Allecia Vermillion

You've Been Soft Served

The Tropical Magic of Dole Whip Inside a Tom Douglas Food Hall

As of this summer, Assembly Hall is dishing up the famous pineapple soft serve—somewhat of a rarity in these parts. I went to find out what the fuss was about.

08/27/2018 By Mac Hubbard

Shifts & Shakeups

This Week in Restaurant News: Updates on Beloved Chains 85ºC Bakery and Shake Shack

Plus Ballard adds another brewery, and Old Ballard Liquor Company gets ready to open a bar.

08/24/2018 By Rosin Saez

Back to School

Seattle Chefs Tell Us Their Lunch Box Memories

Hippie lunches, grandma's homemade dessert, and the art of the bento.

08/23/2018 By Grace Madigan

Dispatches from the Fryer

Good Day Donuts Is Open in White Center

Former Vendemmia chef, Erik Jackson, and his wife Alison Odowski are now slinging fresh doughnuts in White Center.

08/23/2018 By Rosin Saez

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Food & Drink

Nosh Pit Weekly Planner August 22–28

The week in which: Kamonegi goes Filipino for a one-night popup, Agrodolce hosts an interactive pasta class, and a garlic festival is an allium-lover's paradise (but a vampire's hellscape).

08/22/2018 By Grace Madigan

Queen of Restaurants in Spades

Linda Derschang Is Making Moves

The prolific Capitol Hill restaurateur is taking over a storied Belltown establishment and is saying farewell to a Capitol Hill one.

08/21/2018 By Rosin Saez

Dining Alfresco

5 New Patios for Your Outdoor Imbibing Needs

Thankfully our smoke and haze–laden skies will reportedly decrease in the coming days. The goal is to drink a smoky mezcal, not become like one.

08/17/2018 By Christina Ausley

Shifts & Shakeups

This Week in Restaurant News: Reinventing the Pizza Box and Rainier Beer

Plus, Le Petit Cochon is up for sale, as well as everything else inside the restaurant.

08/17/2018 By Cassie Sawyer

Freshly Baked News

South Seattle College's Bakery and Pastry Program Remains in Limbo

Chefs like Tom Douglas and William Leaman have voiced their support for the program—an affordable entry point into the food industry for young locals and immigrants alike—which is threatened by budget cuts and low enrollment numbers.

08/16/2018 By Grace Madigan

Food & Drink

Nosh Pit Weekly Planner August 15–21

The week in which: Lycopene intake spikes at a feast of tomatoes, a pizza crawl is a thing now, and the Clock-Out Lounge doles out brunch pies from Breezy Town Pizza.

08/15/2018 By Grace Madigan

News Feed

Seattle Restaurant News September 2018

This month: cider, oysters, and ramen.

08/14/2018 By Rosin Saez

Pizza Piety

World Pizza Introduces a Reusable Pizza Box

Cardboard boxes are a staple in the pizza tradition but they usually end up in the trash. The International District's World Pizza is hoping to change that.

08/13/2018 By Grace Madigan

S'mores Galore

5 Sweet Spots for National S'mores Day

It's getting toasty in here.

08/10/2018 By Christina Ausley

Shifts & Shakeups

This Week in Restaurant News: Patio Highs and Pizza Lows

And Le Petit Cochon announces their imminent closure come October.

08/10/2018 By Cassie Sawyer

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