Food News

Food & Drink

Nosh Pit Weekly Planner October 3–9

The week in which: Cowabunga brings the beef, Marination celebrates National Taco Day, and Woodland Park Zoo serves up penguin-side pints.

10/03/2018 By Christina Ausley and Rosin Saez

Dudes

And Now, a Cowabunga Ticket Update

Get 'em while you can (whoops, but not VIP...those are sold out).

10/01/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Hatch Chiles, Russian Buns, and Dinner Theater

Plus, Shake Shack’s Seattle burger is hyperlocal and mega-mouthwatering...and officially here October 6.

09/28/2018 By Cassie Sawyer

It's Finally Here

Praise the Burger Gods—Shake Shack Opens October 6

With a very Seattle menu in tow.

09/27/2018 By Rosin Saez

Signed, Seared, Delivered

Cowabunga Preview: Seared Is a Night of Steak and Cake

Saturday night's event is a true steak-cation...because it's all you ever wanted.

09/27/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner September 26–October 2

The week in which: Caffè Umbria tackles a caffeine-centered holiday, food trucks and sailboats parade around Lake Union, and Oktoberfests kick off across the city.

09/26/2018 By Christina Ausley

Oy, This Year

Petite Galerie Closes in Madison Valley

This lovely dining room was high-end and, alas, short-lived.

09/25/2018 By Allecia Vermillion

Morning Matters: Festival Edition

A Sneak Peek at Cowabunga’s Country Brunch

Our annual food festival culminates with an ode to Seattle's favorite meal, bloody marys included.

09/25/2018 By Jaime Archer

Shake Shack Cometh

Shake Shack's Just-for-Seattle Burger Is Local to the Core

The mega, meaty Montlake Double Cut is the first time the company has localized every major element of one of its burgers—even the patty.

09/21/2018 By Allecia Vermillion

Fall Festivities

Where to Hoist a Stein for Oktoberfest

Our favorite time for bratwurst and Bavarian pretzels, Oktoberfest, has arrived. In typical German fashion, rock those lederhosen and dirndls with a boot of beer in hand at these events (Sept 22–Oct 7).

09/21/2018 By Christina Ausley

Shifts & Shakeups

This Week in Restaurant News: Hello Homer and Goodbye Chinook Salmon

Plus, Ballard restaurant Stock is rebranding as Papa’s Hot Potatoes.

09/21/2018 By Cassie Sawyer

News Fresh From the Oven

South Seattle College's Pastry Program Is Closing After All

“It is unfortunately no longer fiscally responsible to continue running the program.”

09/20/2018 By Grace Madigan

OMFG Yes

Restaurant Homer Is Open

Former Sitka and Spruce chef Logan Cox and his wife Sara Knowles (interior designer, soft serve server, all-around badass) have finally opened their Beacon Hill restaurant.

09/20/2018 By Rosin Saez

Low & Slow

A Cowabunga Preview: Beer 'N BBQ

A look at the 'cue gods and beer masters suiting up for our annual food festival.

09/20/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner September 19–25

The week in which: Mkt. celebrates five years, Mr. West says farewell to the season of rosé with a tasting party, and a University District restaurant explores Brazil's Bahian cuisine.

09/19/2018 By Rosin Saez

Out-Of-State Dining

Our Favorite Moments From Feast 2018

We went to Feast in Portland this weekend. Here are some highlights from the four-day festival but be warned, this recap may induce food-related FOMO.

09/17/2018 By Allecia Vermillion and Rosin Saez