Food News

Awards & Accolades

This Year's James Beard Award Winners Are...

Did any Seattle nominees take home hardware?

06/13/2022 By Seattle Met Staff

World Building

Dreamland’s Patio Is Now an Immersive Tropical Sci-Fi Bar

It’s called Carnelian Bay—a land of grottos, tiger fountains, and neo-tropical drinks.

06/01/2022 By Allecia Vermillion

Write On

Little Oddfellows Reopens Inside Elliott Bay Book Company

Once again, you can sip a steaming cappuccino while reading a book just purchased a few footsteps away.

05/27/2022 By Sophia Urabe

South by Northwest

Renee Erickson's Opening a New Bar

King Leroy is definitely the first Erickson project to make its own jalapeno poppers in house.

05/12/2022 By Allecia Vermillion

Everything

For Whom the Bagel Tolls

Local obsession Mt. Bagel bids Seattle farewell.

05/10/2022 By Allecia Vermillion

Expansion Mode

Susu Dessert Bar Spins Off a Bothell Bakery

The pastry program will head north, so this buttery gem in Chinatown–International District can get back to its original plan.

05/10/2022 By Allecia Vermillion

Field Notes

Bloom Plants a Vegan-Friendly, No-Dairy, Gluten-Free Flag in Denny Triangle

The new lunch counter lets you assemble your own bento box.

05/09/2022 By Allecia Vermillion

Shift Change

New Owners at Mike Easton's Il Nido

The chef will leave Seattle for good next month. And he's sold his restaurant to the people who know it best.

05/03/2022 By Allecia Vermillion

Ticket Alert

Shota Nakajima Announces Two Dinners with Michael Voltaggio

How's that for Top Chef star power? Two of the show's biggest names will collaborate on a multicourse menu.

04/25/2022 By Seattle Met Staff

Changeups

Brendan McGill's New Restaurant Takes a Big, Oceanic Swing

The chef's original restaurant on Bainbridge Island will become Seabird, a seafood spot with no shortage of ambition.

04/20/2022 By Allecia Vermillion

Expansion Mode

Detroit-Style Pizza Phenom Moto Plans a Second Location

West Seattle's mind-bending deep-dish pies expand to Belltown, along with self-pouring drinks and other seriously ambitious plans.

04/19/2022 By Allecia Vermillion

Ticket Alert

Brady Williams Announces a Tomo Dinner Series with His Chef Pals

Expect varied collabs with the likes of Mei Lin and Carlo Mirarchi.

04/11/2022 By Sophie Grossman

Ox + Panda = Frog

Money Frog Brings Grown-Up Energy to the Former Vios Space

Owners behind Taurus Ox and Hangry Panda will serve up cocktails, casual vibes, and chicken-fried frog legs with a side of ranch.

04/01/2022 By Ann Karneus

Concession Cuisine

Here's What We'll Be Eating at Mariners Games This Year

T-Mobile Park's new concessions this season include avocado toast, David Chang's Fuku fried chicken sandwiches, and fusion favorites from Marination.

03/31/2022 By Ann Karneus

Sauce Talk

Meet the Central District’s New Hometown Hot Sauce

In the words of founder Joe Norris, Hot Jawn is, “Kind of like a buffalo sauce, but not. Kind of like a Sriracha, but not.”

03/18/2022 By Ann Karneus

Cheers for the Memories

Hale’s Ales Pours Its Last Pint in April

Moisture Festival is your last chance to raise one up at Hale’s Ales brewpub in Fremont

03/17/2022 By Taylor McKenzie Gerlach

Awards & Accolades

These Are Seattle's James Beard Award Nominees for 2022

The local chefs and restaurants who made the final cut.

03/16/2022 By Angela Cabotaje

Lark 3.0

After Two Long Years, Lark Returns

One of our most influential Northwest restaurants reopens its dining room...with a few notable changes.

03/08/2022 By Allecia Vermillion

Unmarked Doors

Tsukushinbo Will Close to Make Way for Two New Japantown Successors

The Caccam family will continue a 28-year legacy with a new sushi counter, a bar, and lots of onigiri.

03/08/2022 By Allecia Vermillion

Bun-Based Collabs

And So Begins Lil Woody's Burger Month

This year's chef lineup includes ascendant faces, timeless talent, and one unconventional pick (not just because he made a spicy fried chicken sandwich).

03/01/2022 By Allecia Vermillion

Seattle Met