Critic's Notebook

Just How Delectable is Morsel’s Biscuit Sandwich?

Here’s the picture. Now read the words.

By Kathryn Robinson December 18, 2014

It just keeps getting better at Ballard’s favorite drive-through biscuit shop, where recent specials have included a gravied-up herb-roasted turkey leg biscuit sandwich, and another with flank steak and smoked Swiss cheese. Uh-huh.

And now, just in time for your holiday shopping forays…Seattle Met’s review of Morsel and Bean. Read it and run for the car keys.




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