Food and Drink Events

Nosh Pit Weekly Planner

This week: rhubarb in Columbia City, free fries on Pike Street, the Seattle Cheese Fest, and more.

By Anne Larkin May 14, 2012

Free Fry Friday. It’s definitely got a ring to it.

Rhubarb Festival
The tart pink stalk is finally getting its 15 minutes of fame. The Columbia City farmers market is hosting a sweet vs. savory recipe contest, judged by Edible Seattle editor Jill Lightner, and cooking demo with chef Nat Stratton-Clark of Cafe Flora. Also: live music and a kids tent. Fingers crossed for slices of strawberry rhubarb pie. The event runs from 4 to 6 pm.

FareStart Celebration with Thierry Rautureau
The chef in the hat is putting on a three-course meal to benefit FareStart and celebrate its 20th year. The decadent menu ranges from oxtail terrine to almond caramel, and although the VIP reception is sold out, there are still tickets up for grabs for the $150 dinner.


Fishmonger Face-Off
The Pacific Northwest’s best fishmongers will meet for battle at the Interbay Whole Foods from 1 to 3 this Thursday. Their knowledge and skills will be put to the ultimate test, and the victor will continue on to garner more glory at the national competition in Aspen in June. And there will be free seafood bites.

Syttende Mai
It’s everyone’s favorite holiday: Norwegian Constitution Day. Get back to your Scandinavian roots (real or imagined) at Copper Gate Tavern with happy hour from 5 to 7 (cheap Aquavit) and live music from 8 to 11. The parade will roll right by too, sometime after 6.

Free Fry Friday
Aka, the perfect excuse to forget the quinoa and steamed veggies you were planning on consuming, and head down to Pike Street Fish Fry for some fish and chips. From 5 to 7, two-buck New Belgium beers, free fries, and a complimentary good start to a Friday night.

Seattle Cheese Festival
It’s here, it’s finally here! The weekend that Northwest dwellers with the soul of a Wisconsin cheesehead all pine for. Cheese seminars, mozzarella demos, and tastings galore. Cheesemongers from around the world will set up temporary tasting shop on the cobbled street just outside the market for the two-day fest, starting at 10am both Saturday and Sunday and ending at 5 Saturday, 4 Sunday.

Classic Cocktail Course
SAM’s Taste is hosting Cocktails 101 with Duncan Chase, the restaurant’s veteran bartender. The class will cover everything from how to smoothly order at the bar to how to make and present the classics. The $30 class runs from 6:30 to 8.

John T. Edge at Elliott Bay
The nation’s best food truck chronicler (officially—he just won the MFK Fisher writing award from the James Beard Foundation) will be at Elliott Bay Book Co., talking about his recent release, The Food Truck Cookbook, and making everyone drool with his recipes gleaned from the nation’s best rolling chefs. He’ll be at Elliott Bay at 2pm Sunday, and at Village Books in Bellingham at 7 on Monday, for you northerners.

Meet the Producer
The third installment of Bastille’s “Meet the Producer” happy hour will bring winemaker Tim Sorenson of local winery Fall Line Winery into the restaurant. There will be a special informational happy hour from 4:30 to 6. (Up next, on June 11, Steven Stone of Sound Spirits…aquavit cocktails?)

Magic and Wine
Though wine alone is usually all the magic anyone needs with dinner, tonight the Schwartz brothers are stepping it up, pairing Château Ste. Michelle wines with nibbles and…a magician. Local wizard G. G. Green will grace the dining room with his sleight of hand at 6:30. The enchantment occurs at Daniel’s Broiler and tickets are $70.


June 2
Cafe Flora’s 20th Anniversary
The sunny vegetarian cafe, beloved by vegans and carnivores alike, is celebrating its second decade with a farmers market-inspired party: bites from some of the restaurant’s local vendors, live music, CSA sign ups, and something that many farmers market are sadly lacking: beer and wine (and special anniversary cocktails for VIP guests.) VIP admission is $50, general is $30, and ticket proceeds will benefit the Bailey-Boushay House.

June 11
Naomi Pomeroy at Matt’s in the Market
Chester Gerl, the head chef at Matt’s in the Market, has been making space in his kitchen for a variety of chefs over the past few months. Planes, Trains, and Traveling Chefs has brought multiple west coast chefs to Seattle already; Portland’s Gabriel Rucker of Le Pigeon and Vikram Vij of Vij’s in Vancouver, to name a few. Up next Naomi Pomeroy, a heavily lauded Portland chef known for her fantastic restaurant Beast, will walk through Pike Place Market and put together a market-inspired dinner at the restaurant. The dinners are $125, and reservations can be made by calling Matt’s.

June 25
The semiannual opportunity to rub elbows with the big names in Seattle food (and hey, maybe take the first step to becoming a big name yourself) is coming around again this June. Thierry Rautureau, Jess Thomson, and a variety of other writers, chefs, and industry folks will be there to chat and nibble with. Tickets are $25 now, $32 later, and they usually go fast.

Show Comments