Northwest, Seafood
Price Scale

Like its surroundings, this second-story hideaway has evolved over the years but remains the market's culinary epicenter–collegial by day, elegant by night, and fiercely beloved by locals. If you have just one meal to eat in this town, this spendy upstairs aerie in Pike Place Market effortlessly combines Seattle's winningest charms: views over market rooftops to the bay, freshest seafood, straightforward friendliness. Owner Dan Bugge's market tenure dates back to his days as a fishmonger and thrower downstairs, but new chef Matt Fortner stewards the Northwest menu (and restores a Matt to the premises for the first time since the days of founder Matt Janke). 

Meal Times
Dinner, Lunch
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