You’ll remember several weeks ago we mentioned The Harvest Vine would soon be serving weekend brunch. Well, the time is here.

On Saturday owner Carolin Messier will inaugurate a spankin-new brunch menu, which she’ll serve every weekend 10am-2pm.

You can read more about the menu here, but items—huevos flamenco, ensaimadas, croissants—will obviously be of Basque bent. Messier tells me she dedicated all of Thursday morning, afternoon, and evening to perfecting the pastries.

Um, yum.

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