On August 8, cocktail enthusiasts and celebrity judges lounged on the rooftop at Bell Harbor as they voted on their favorite Cointreau-themed cocktails at Be Cointreauversial. Event attendees were treated to meaty fare and grilling demos by chefs from Morton’s The Steakhouse and Library Bistro and Bookstore Bar, Cointreau-inspired desserts by Peaks Frozen Custard and burlesque performances by the Atomic Bombshells.