The week in which: Pride gets a dose of Southern hospitality, brunch takes over CenturyLink, and bartenders face off in a battle of bourbon.
Shifts & Shakeups
Six dining developments on our radar this week.
It is Washington Organic Week, and there are cocktails involved.
Here’s the recipe for the winning cocktail.
Behind the Bar
Sign up to judge drinks from very good tenders. Then go early so you can hear Shelby Earl.
On October 23 and 24, all the regional distilleries gather in Portland. Join them.
Behind the bar
Do not threaten Bellevue’s fiercest cocktail competitor. He’s got weapons.