In Memoriam

Remembering the Local Food and Beverage Legends We Lost This Year

Pouring one out for some of the big names in the local restaurant and bar scene who passed away in 2025.

12/17/2025 By Naomi Tomky

Anniversary Dinner

21 Seattle Restaurants Marking Major Milestones

Favorites that celebrated significant anniversaries in 2019.

11/26/2019 Edited by Jaime Archer

Here to Satay

Dahlia Lounge and Wild Ginger Both Turn 30 This Year

How two Seattle dining institutions have evolved—and what made them ahead of their time.

08/20/2019 By Jessica Voelker

Party On

Private Party Spaces to Eat, Drink, and Be Merry

Cellar rooms, mezzanines, and party spots for every occasion.

12/03/2015 By Sophia Lizardi

Shifts & Shakeups

The Week in Restaurant News: Lunch Times

Capitol Hill's Homegrown is back, downtown gets a food hall, and Wild Ginger has a new lunch window—but man, we're gonna miss those breakfast potatoes at Grub.

02/13/2015 By Caroline Ferguson

Award Season

Here Are Some Oscar Viewing Parties Around Town

And some places that will just have the show on a big TV.

02/26/2014 By Malcolm Griffes

Oeno Files

Hey, Cortney Lease, What Should I Drink Tonight?

A crisp, balanced, and highly drinkable wine from the Columbia Gorge.

08/21/2013 By Rachel Breiwick

Happy Hour

This Week in Happy Hour: Eastside Edition

See how they do drinks on the other side of the lake.

06/27/2013 By Cassie Sawyer

Weekly Planner

Nosh Pit Weekly Planner: Feb 13-19

A bar gathering revolving around beer and bud, a Valentine's outing for dancing duos, and an opportunity to learn about (and drink) champagne.

02/11/2013 By Danielle Zorn

Critic's Notebook

Restaurants That Put the 'Give' in Thanksgiving

Find out which Seattle-area restaurants are notoriously generous.

11/19/2012 By Kathryn Robinson

Critic's Notebook

Where'd You Go (for Dinner) Bernadette?

The Seattle novel that hates Seattle calls out a bunch of real restaurants by name. Did your favorite joint get skewered in Where’d You Go, Bernadette?

09/17/2012 By Kathryn Robinson