509 Olive Way, Suite 305, Seattle, WA 98101 Phone: 206-957-2234 • Fax: 206-447-3388
Shifts & Shakeups
Five dining developments on our radar this week.
Allecia Vermillion and Rosin Saez
Fun with Listicles
Biscuit bakeshops: ideal for indulging in all things smothered with gravy, graced with jam, or piled with protein.
Baker Heather Earnhardt’s story of love and loss.
These Are a Few of My...
He has some of the city's best baked goods at his fingertips, but it's freshly squeezed juice that gets this Southern chef going in the morning.
This week: Two highly anticipated eateries open, Shanik eyes early December, and a new brewery sets up in Redmond.
Heather Earnhardt brings southern-inspired fare (including lots of biscuits) to 15th Avenue.
This week: an opening date for the Wandering Goose, more Mod Pizzas, one food truck retires while another revs up, and Froot Loops-infused cocktails.
Biscuits with oysters and bacon, biscuits with fried chicken, biscuits with peanut butter, banana, and honey...
New places from Delancey, Ethan Stowell, Heather Earnhardt, and the Matador team, plus tacos and tequila in Pike Place Market and, yes, Vessel.
Coming this month: candy, cheesesteaks, and biscuits.
Here’s your chance to have a hand in one of the more anticipated openings of the summer.