The Taylor-owned Shelton shellfish destination bows out in October. But Xinh Dwelley's oyster stew and geoduck chowder live on.
These newcomers are technically bars. So why can’t we stop talking about the food?
Shifts & Shakeups
Wood fuels the grill at a new French spot in Fremont and the oven at Ravenna's new pizzeria.
This week: Learn to make a perfect pavlova (or pay a private chef to do it for you).
A couple old faves…plus at least one joint where she really likes killing her own food.
Taylor Shellfish Oyster Bar opens in the Expo Building, South Delridge gets a Dick's-like burger walkup, and beer flows on Bainbridge Island.
The Melrose Market shop gets a proper oyster bar sibling.
Oysters, oysters everywhere. And lots of stuff to drink.
Because when oysters are only a dollar or two, you can’t help but order double.