Food & Drink

Nosh Pit Weekly Planner: March 29–April 4

The week in which: LloydMartin’s April Fool’s Day popup is back, Tavolàta hosts a feast of lamb, and vegetarians flock to Seattle Center for VegFest.

03/29/2017 By Rosin Saez

Critic's Notebook

Specialty of Each Ethan Stowell Restaurant, Part 2

Wherein Ethan Stowell dishes on dishes.

08/29/2016 By Kathryn Robinson

Alfresco

A Year's Worth of New Seattle Patios

With our city's limited summer, we need every opportunity to soak in the sun. Here's a rundown of patios that have opened in the past year to help you catch up on some vitamin D intake.

07/08/2016 By Emma Engelfried

Expansion Mode

Ethan Stowell Is Opening Another Tavolàta in Capitol Hill

It's not deja vu, the second location opens at the end of June.

06/13/2016 By Rosin Saez

Bubbles

Fat Cork Brings Grower Champagne to Seattle

At a recent Jean Baillette-Prudhomme event, the importer and retailer introduced the faces behind (and poured from the bottles of) one of its exclusive champagne producers.

04/27/2016 By Darren Davis

Party On

Private Party Spaces to Eat, Drink, and Be Merry

Cellar rooms, mezzanines, and party spots for every occasion.

12/03/2015 By Sophia Lizardi

Weekly Planner

Nosh Pit Weekly Planner: January 21–27

The week in which: Tavolàta turns eight, Robert Burns turns 256, and a rabbit gets butchered while you watch and drink beer.

01/21/2015 By Rosin Saez

Weekly Planner

Nosh Pit Weekly Planner: July 2–8

This week: Seattle gears up for a seriously festive fourth (and recovers with a classic summer flick and some street food at Mamnoon).

07/01/2014 By Caroline Ferguson

Weekly Planner

Nosh Pit Weekly Planner: May 28–June 3

This week: Tavolàta and Tallulah's flex their green thumbs, Mamnoon has an industry dinner, and Meeru Dhalwala comes to the Book Larder.

05/27/2014 By Caroline Ferguson

Happy Hour

This Week in Happy Hour: James Beard Edition

Where to sample some of Seattle’s greatest chefs during the best hour of the day.

05/14/2014 By Sara Hendrickson

Weekly Planner

Nosh Pit Weekly Planner: April 30–May 6

This week: pork, pork and more pork at Tavolàta, Tacocat will perform at a taco fest, and Seattle Met's restaurant of the year is having a wine dinner.

04/29/2014 By Caroline Ferguson