Good Catch

The Underwater Guide to Seattle Seafood

02/16/2024 Edited by Allison Williams By Eric Nusbaum, Allecia Vermillion, and Allison Williams Photography by Sarah Flotard Styled by Suzy Bichl

Good Catch

Salmon’s New Symbolism

King (or Chinook) salmon is part of our heritage. On the plate, it gets complicated.

02/15/2024 By Allecia Vermillion

What we catch

Sea Change: How and When Washington’s Catch Ebbs and Flows

From smelt to sea cucumbers, the seafood we take from Northwest waters is ever-changing.

02/13/2024 By Allison Williams

Get Crackin'

Why Yes, If You Like, You Can Spend $1,000 on a Crab Dinner in Bellevue

Ascend Prime Steak and Sushi is flying in red king crabs meant for groups of five or six people.

12/18/2019 By Marisa Comeau-Kerege

Shifts & Shakeups

This Week in Restaurant News: Noodle House Comebacks and Sushi Revivals

Five dining developments on our radar this week.

10/11/2019 By Annika Lindburg and Rosin Saez

News Feed

Seattle Restaurant News September 2019

This month: North Broadway shakeups, sustainable sushi, and a meaty Cowabunga returns.

08/20/2019 By Rosin Saez

Dining Guide

Essential Spots for Seafood in Seattle

From fresh oysters to salmon, Seattle is a seafood town.

09/04/2018 By Jaime Archer

Critic's Notebook

Next Week: Very Important for Seattle Seafood Lovers

It’s the sustainability, stupid.

07/20/2015 By Kathryn Robinson