Food & Drink
The week in which: Sugar Plum hosts a vegan ice cream tasting, Li'l Woody's slings free burgers for Labor Day, and Bar Ferdinand's festival of sparkling wine...
It's not just for the drive-thru anymore.
Shifts and Shakeups
Catfish Corner's successor finds a permanent home, Meat and Bread finds a second location, and Tom Douglas and Ericka Burke debut their new restaurants.
What diners are talking about this month.
Doughnut ice cream sandwiches, people.