The week in which: We sip amaro before lunch, drink to a notorious Seattle legend, and raise a fork for Fat Tuesday.
And hardly anyone knows it yet.
James Ross Gardner
A look at the week ahead in booze.
A cocktail class geared towards the less serious set.
Whiskey or rum? Pick your poison at one of two upcoming cocktail-pairing feasts.
RNR Distilling will offer four sorts of spirit and a buccolic experience that recalls the "old Seattle."
Behind the bar
The mystery man behind the bar in Ballard is making some of the most innovative drinks in town.