Expansion Mode

Kirkland's Getting a RockCreek Seafood Restaurant of Its Own

Chef Eric Donnelly has big plans for a bigger space near Lake Washington.

07/12/2023 By Allecia Vermillion

Meat Matters

After Greenwood’s Gas Explosion FlintCreek Cattle Co. Gets Ready to Open

Bison ribeye, anyone?

08/29/2016 By Rosin Saez

Party On

Private Party Spaces to Eat, Drink, and Be Merry

Cellar rooms, mezzanines, and party spots for every occasion.

12/03/2015 By Sophia Lizardi

Slideshow

Slide Show: Country Brunch

02/22/2015

Weekly Planner

Nosh Pit Weekly Planner: December 17–23

Birthday parties, ugly sweaters, and a special pre-Christmas brunch

12/17/2014 By Rosin Saez

Behind Bars

5 Questions for the Bartender: RockCreek’s Mike Duncan

Lighter cocktails pair well with seafood, but the man has a soft spot for brandy and cognac.

11/18/2014 By Jeremy Buben

Happy Hour

This Week in Happy Hour: James Beard Edition

Where to sample some of Seattle’s greatest chefs during the best hour of the day.

05/14/2014 By Sara Hendrickson

Critic’s Notebook

Best Dishes of 2013 Countdown #4: RockCreek Seafood and Spirits

Wild Mexican Prawns with Anson Mills Heirloom Grits

12/27/2013 By Kathryn Robinson

Restaurant Review

RockCreek Rocks

The Fremont fish house swims well beyond salmon and halibut.

10/15/2013 By Kathryn Robinson

Happy Hour

This Week in Happy Hour: New Edition

Cool it now, not the R&B group with Bobby Brown, but new restaurants with new happy hour menus.

10/10/2013 By Cassie Sawyer

See, Food

Five Reasons to Get Excited About RockCreek

This patio-filled pescetarian's nirvana opens later this month.

07/11/2013 By Cassie Sawyer

Article

Fish Tale

An oceanful of good reasons to enjoy Northwest seafood.

01/23/2013 By Katherine Koberg

Action Items

Restaurant Shifts and Shakeups

This week: Shanik finally opens, Bakery Nouveau is coming to Capitol Hill, and new spots from Maria Hines and the McCracken-Tough team.

11/30/2012 By Sabina Cao