Meat Matters

After Greenwood’s Gas Explosion FlintCreek Cattle Co. Gets Ready to Open

Bison ribeye, anyone?

08/29/2016 By Rosin Saez

Party On

Private Party Spaces to Eat, Drink, and Be Merry

Cellar rooms, mezzanines, and party spots for every occasion.

Slideshow

02/22/2015

Weekly Planner

Birthday parties, ugly sweaters, and a special pre-Christmas brunch

12/17/2014 By Rosin Saez

Behind Bars

Lighter cocktails pair well with seafood, but the man has a soft spot for brandy and cognac.

11/18/2014 By Jeremy Buben

Happy Hour

Where to sample some of Seattle’s greatest chefs during the best hour of the day.

Critic’s Notebook

Wild Mexican Prawns with Anson Mills Heirloom Grits

Restaurant Review

The Fremont fish house swims well beyond salmon and halibut.

Happy Hour

Cool it now, not the R&B group with Bobby Brown, but new restaurants with new happy hour menus.

10/10/2013 By Cassie Sawyer

See, Food

This patio-filled pescetarian's nirvana opens later this month.

07/11/2013 By Cassie Sawyer

Article

An oceanful of good reasons to enjoy Northwest seafood.

Action Items

This week: Shanik finally opens, Bakery Nouveau is coming to Capitol Hill, and new spots from Maria Hines and the McCracken-Tough team.

11/30/2012 By Sabina Cao