Shifts & Shakeups
This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.
At last, a permanent home for Rachael Coyle's croissants and chiffon cake and cretzels.
These are a Few of My...
Don't expect any white pepper desserts at her forthcoming bakeshop (or monthly popup).
Rachael Coyle is turning Fremont's culinary booktore into a bakery.