Brendan McGill Is Breeding Mangalitsa Pigs on Bainbridge Island

The Kobe beef of pork, now island-bred.

02/02/2016 By Caroline Ferguson

A Midsummer Night's Drink

Where to Eat and Drink This Solstice Weekend

At least three pigs will give their lives this weekend in the name of solstitial revelry. Worth it.

06/18/2014 By Caroline Ferguson

Critic's Notebook

Gettin’ Piggy With It

Seattle restaurateurs love naming their establishments after animals—but one beast tops them all.

12/05/2011 By Kathryn Robinson


Cochon 555 Returns to Seattle

Get piggy with it on February 20.

01/24/2011 By Jessica Voelker


Inside Tom Douglas’s Culinary Camp 2010

What are they doing over there at the Palace Ballroom? Here’s a photo tour.

07/13/2010 By Jessica Voelker


Gabriel Claycamp Leaves the Swinery

The butcher shop and lunch counter will continue to operate at its West Seattle location.

07/02/2010 By Jessica Voelker

New in West Seattle

Inner Sanctum of the Temple of Porcine Love

Is that a great restaurant name or WHAT?

06/21/2010 By Kathryn Robinson


Because it is There

06/17/2010 By Jessica Voelker

Chef Drama

Cochon 555 Founder Brawls with Local Pig Advocate in Portland

Event Founder Brady Lowe hospitalized for leg fracture, according to Willamette Weekly.

05/18/2010 By Jessica Voelker


Pig Roast at Fresh Bistro on May 25

A $12, Mexican-themed pork buffet awaits you next Tuesday.

05/17/2010 By Jessica Voelker

Food Events

Cochon 555: The Ultimate Pig Out

On May 23, celebrate breed diversity and eat a lot of well-prepared pork.

05/10/2010 By Jessica Voelker