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Pig Roast at Fresh Bistro on May 25

A $12, Mexican-themed pork buffet awaits you next Tuesday.

By Jessica Voelker May 17, 2010

If you don’t plan to pig out this weekend at Cochon 555, perhaps you prefer instead to pig out at Fresh Bistro. On Tuesday, May 25, Fresh chef Dalis Chea will be roasting a whole pig on the premises. For $12, you can partake of a puercocentric Mexican-themed buffet: the ancho-rubbed pig itself, rice and refried beens, tortillas and sopes. The roast begins at 7pm and lasts until 9.

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