Critic's Notebook

Mystery Menus

Would it kill restaurants to, I don’t know…use their menus to describe dishes? Apparently yes.

03/05/2012 By Kathryn Robinson

On the Menu

Full Tilt’s New Flavor: Cornflakes

Consider it an ice cream homage to New York City’s Milk Bar.

01/10/2012 By Stephanie Rubesh

Critic's Notebook

Latest Trend in Restaurant Menus: Listing the Staff

First it was the farm. Then it was the name of the fisherman. Now it’s the name of the dude who’s schlepping your plate.

11/21/2011 By Kathryn Robinson

On the Menu

Revel Introduces Wintertime Hot Pot

Warm weather grilled meats make way for hot, spicy broth.

11/17/2011 By Allecia Vermillion

Menu Changes

Stopsky’s Commences Dinner Service

Bring on the crispy cod and New York pan-seared chicken.

09/26/2011 By Christopher Werner

Menu Changes

Stopsky’s Delicatessen Preps Dinner Menu

Also: breakfast sandwiches!

08/22/2011 By Christopher Werner

Bar Openings

Even More Details on Canon Seattle

Jamie Boudreau describes the food concept at his new bar.

08/09/2011

Special Dinners

Spinasse’s Anniversary Menus: Four Course for $50

Here’s the deal.

08/08/2011 By Jessica Voelker

Seattle Beer Week

Seattle Beer Week: Best of the Beer Dinners

Some of Seattle’s top restaurants have paired up with brewers for multi-course feasts in honor of SBW. Reserve now.

05/20/2011 By Katie Ormsby

Good Causes

Eat Out, Help Lifelong AIDS Alliance

Today is Dining Out for Life.

04/28/2011 By Christopher Werner

Food News

Neighborhood Food News: Culture Classes at Cafe Lago, Cooking in Delancey’s Pantry

Plus: Yogurtland opens on Capitol Hill, north Broadway’s new Cantonese eatery, and more.

04/26/2011 By Tiffany Ran

Special Occassions

Earth Day Eats, Seattle Style

Special menus celebrating our planet this Friday, April 22.

04/18/2011 By Tiffany Ran

Dining Bargains

Dinner Deal of the Week: Monsoon’s Crab Feast

An excellent excuse to dine out early in the week.

03/17/2011 By Jessica Voelker

Specials on Spirits

Monday Night Green Hours at Bastille in Ballard

Try any of nine absinthes for $8, and you’ll see why quality ’sinthes never go out of style.

02/24/2011

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Valentine’s Day Dinners, Part III

Thalis, sweet-potato gratin…a pizza shaped like a heart. It’s all happening at Seattle restaurants.

02/07/2011 By Hilary Meyerson

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Valentine’s Day Dinners, Part II

Reserve now at these lovely feasts happening around Seattle.

02/02/2011 By Hilary Meyerson

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Valentine’s Day Dinners, Part I

Reserve now at these lovely feasts happening around Seattle.

02/01/2011 By Hilary Meyerson

Dept. of Wha?

Menu Descriptions that…Aren’t

Beignets with pepitas, Bottarga, and Banyuls, anyone?

10/18/2010 By Kathryn Robinson

Happy Hour

Cafe Lago and Its $4 Happy Hour Menu

Beer, wine, gnocchi alla bava: these things cost $4.

09/16/2010 By Jessica Voelker

Dept. of Wha...?

Menu Cleverness

Sometimes it works, sometimes it…doesn’t

05/26/2010 By Kathryn Robinson