This month: a beefy bash, award-winning tiki, and pumpkin ale.
Shifts & Shakeups
Plus, Le Petit Cochon is up for sale, as well as everything else inside the restaurant.
Get piggy wit' it...just this one last time. The Fremont restaurant shutters in mid-October.
Ingredients in Focus
Chef Derek Ronspies warms up a favorite cold-weather fish with hot peppers.
The Fremont stunner kicks off both offal dinners and happy hours. Huh?
And why it doesn’t matter
Chef Derek Ronspies goes whole hog to deliver adventures in snout-to-tail dining.
Food and Drink
Dining news dispatches from around the city.