Critic's Picks

Seattle's 100 Best Restaurants Right Now

From the finest of dining to worthwhile holes in the wall, and all points in-between.

09/10/2019 By Seattle Met Staff

Hop On the Grain Train

Edouardo Jordan's New Bar, Lucinda, Is an Ode to Glorious Grain

...both in your bowl and in your tumbler. It opens December 8 in—where else?—Ravenna, next to his award-winning JuneBaby and just blocks from Salare.

12/07/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Pasta, Pizza, and Pork Carnitas

And Seattle Met’s best new restaurant of the year goes to Kamonegi in Fremont.

10/26/2018 By Cassie Sawyer

Shifts & Shakeups

This Week in Restaurant News: Cookie Cravings and Ice Cream Debuts

Plus, Lowrider Baking Company is cruising into the Georgetown Trailer Park Mall.

10/05/2018 By Cassie Sawyer

Food Media

Edouardo Jordan Is Having a Really Good Week

First, a set of James Beard nominations. Then the New York Times came calling.

03/16/2018 By Allecia Vermillion

Biscuits and Backstory

Why JuneBaby Was 2017's Biggest-Deal Restaurant Opening

Chef Edouardo Jordan cemented his fine-dining cred at Salare, but his second restaurant is far more personal.

09/19/2017 By Allecia Vermillion

JuneBaby Mania

Why Seattle Went Nuts When JuneBaby Opened

An actual line—a long one—of eager diners waited outside Edouardo Jordan's Southern restaurant at 5pm on day one. Here are 5 reasons it lives up to the hype.

08/18/2017 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: JuneBaby Is Born and Changeups at Cafe Besalu

Plus, Calozzi’s Cheesesteaks closes shop downtown.

04/28/2017 By Rosin Saez

Opening Dispatch

Edouardo Jordan's JuneBaby Arrives in Ravenna

The wait is over.

04/24/2017 By Allecia Vermillion

Coming Soon

The Careful Balance of Edouardo Jordan's JuneBaby

The Salare chef's second restaurant will explore the flavors of struggle. And it should be open by the end of the month.

02/07/2017 By Allecia Vermillion

Whoa!

Salare Chef Edouardo Jordan Plans a Second Restaurant

It's called JuneBaby and will be all about the food (and drinks and hospitality) of the American south.

10/19/2016 By Allecia Vermillion