Festive Foods

L’Oursin Toasts the New Year with a French Réveillon

The Central District newcomer translates France's tradition of champagne and luxury foods to the Northwest.

12/14/2016 By Jane Kidder

Festive Foods

Napkin Friends Is a Latke Virtuoso

The rest of the year, this food truck makes panini with potato pancakes instead of bread. But come Hanukkah, things get a little more traditional.

12/09/2016 By Jane Kidder

Festive Foods

The Swedish Club Welcomes Winter with a Smorgasbord

In the Swedish tradition, the table will be piled high with food—the kind a Scandinavian grandmother might make.

12/07/2016 By Jane Kidder

Festive Foods

Gelatiamo Makes Italy's Labor-Intensive Holiday Bread a Seattle Tradition

Prepping a proper panettone requires 27 hours and seven rounds of dough rises. The result simply floats.

12/05/2016 By Jane Kidder