Put a (Fried) Ring On It

The Steady, Gloriously Glazed Ascension of Raised Doughnuts

Mi Kim and I-Miun Liu will bring their bakeshop to the Central District this spring—maybe May, maybe June.

04/10/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: November 29–December 5

The week in which: The Ottoman Empire and Philippines popup during weekend dinners, plus coffee-infused and winter brews flow through the streets of Seattle.

11/29/2017 By Jaime Archer

Rings of Glory

Merry National Doughnut Day to You

Real holiday or not, bookend this week with some glazed goods.

06/02/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: May 17–23

The week in which: pastry chef Dana Cree is back and talking ice cream, Wood Shop BBQ has a belated but official grand opening, and Raised Doughnuts popup at Eastern Cafe.

05/17/2017 By Rosin Saez

Peanut Butter Jelly Time

Meet Some of Seattle's Best Peanut Butter and Jelly Creations

From secret split scoops to doughnuts to jalapeno poppers.

03/31/2017 By Amber Wright

Fun With Listicles

9 Dang-Good Doughnuts Around Seattle

Right this way to glossy-glazed and freshly fried goods...

03/20/2017 By Rosin Saez Photography by Lauren Kelly

Fun With Listicles (and Video)

9 Dang-Good Doughnuts Around Seattle

Right this way to glossy-glazed and freshly fried goods...

03/06/2017 Photography by Lauren Kelly By Rosin Saez Videography by Lou Daprile

Fried Dough Developments

Frost Just Changed Its Entire Doughnut Lineup

The shop beloved for its exuberant flavor combos is evolving beyond the cake doughnut.

10/17/2016 By Allecia Vermillion

Expansion Mode

Frost Brings Doughnuts, Lunch, and Wine to South Lake Union

Did we mention the bacon-egg-doughnut breakfast sandwich?

03/21/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Chicken, Waffles, and Einkorn

Salare adds brunch, the Central District adds chicken and waffles, and three neighborhood spots close abruptly.

09/11/2015 By Greg Young

Food & Drink Agenda

Nosh Pit Weekly Planner: June 4–10

This week: Eat doughnuts, drink rum, and be merry. Very, very merry.

06/03/2014 By Caroline Ferguson

Feast and Desist

The Pastry That Must Not Be Named

Seattle bakers brave enough to riff on this labor-intensive treat have come up with their own monikers.

04/01/2014 By Allecia Vermillion

Sweets

Flour to the People

Meet Seattle's best new confectioners.

04/01/2014 By Allecia Vermillion

Expansion Mode

Frost Doughnuts Expands Into a "Dessert Lounge"

The doughnut titans will put their Frostian spin on cupcakes, soft-serve frozen custard, and housemade toppings.

03/14/2014 By Allecia Vermillion

Coming Soon

Top Pot Will Open Its First Drive-Thru in Issaquah

The doughnut chain is taking over a storied property near the transit center. And again, there's a drive-thru.

01/15/2013 By Christopher Werner

Coming Soon

A Top Pot Is Opening in Renton

Is Tacoma next?

11/06/2012 By Christopher Werner

Coming Soon

Next Up for Top Pot: Redmond

The doughnut enabler will open on Cleveland Street next month.

08/20/2012 By Christopher Werner

Openings

Top Pot Opens in Downtown Seattle

The Pacific Building is a destination for fried dough as of Tuesday morning.

08/07/2012 By Christopher Werner

Coming Soon

Top Pot Heads to South Lake Union

Another new neighborhood for the doughnut machine.

06/11/2012 By Christopher Werner

Street Eatin'

New Food Truck: Lucky Devil Doughnut Co.

These aren’t your typical fried cakes. Also: malasadas!

05/08/2012 By Christopher Werner