Dining Events

Where to Eat and Drink May 8–14

The week in which: Elysian Brewing opens (again), doughnuts get an organic makeover, and Seattle Beer Week arrives.

05/08/2019 By Jonathan Olsen-Koziol

Fun with Listicles

Satisfy Booze-Induced Cravings at These 8 Food Counters Inside Bars

Hint: There's a lot of fried chicken involved.

04/29/2019 By Nosh Pit Staff

Dining Events

Where to Eat and Drink April 24–30

The week in which: doughnut purveyors fry chicken, local winemakers come into focus, and the region's best food trucks are wrangled together.

04/24/2019 By Jonathan Olsen-Koziol

Shifts & Shakeups

This Week in Restaurant News: Doughnuts and Boozy Slushies in the U District

Five dining developments on our radar this week.

04/12/2019 By Philip Kiefer

Sweet Treats

30 Places to Get Your Sugar Fix in Seattle

A miniature guide to Seattle's dessert scene. All-star cakes, cookies, pies, ice cream, and doughnuts abound.

03/25/2019 By Nosh Pit Staff

Fun with Listicles

6 Under-the-Radar Baking Operations You Should Know About

Sourdough cruffins. Brioche doughnuts. Rustic loaves. Seattle's pop-up bakeries are here for your carb-loving needs.

12/03/2018 By Nosh Pit Staff

Dispatches from the Fryer

Good Day Donuts Is Open in White Center

Former Vendemmia chef, Erik Jackson, and his wife Alison Odowski are now slinging fresh doughnuts in White Center.

08/23/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner July 18–24

The week in which: Baby goats take over Reuben's Brews, Bastille shows its French pride via the Tour de France and wine, and General Porpoise boasts doughnut...

07/18/2018 By Grace Madigan

Coming Soon

Vendemmia Chef Is Opening a Doughnut Shop in White Center

Erik Jackson will depart the Madrona restaurant at the end of the month to bring his crullers and sourdough-yeasted doughnuts to a longtime neighborhood bakery.

06/13/2018 By Rosin Saez

Dessert Dispatch

Oh, Yes—a Soft Serve and Doughnut Shop Is Coming to Georgetown

Seattle Freeze arrives mid-June.

05/10/2018 By Rosin Saez

Put a (Fried) Ring On It

The Steady, Gloriously Glazed Ascension of Raised Doughnuts

Mi Kim and I-Miun Liu will start dishing out doughnuts at their Central District bakeshop June 30.

04/10/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: November 29–December 5

The week in which: The Ottoman Empire and Philippines popup during weekend dinners, plus coffee-infused and winter brews flow through the streets of Seattle.

11/29/2017 By Jaime Archer

Rings of Glory

Merry National Doughnut Day to You

Real holiday or not, bookend this week with some glazed goods.

06/02/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: May 17–23

The week in which: pastry chef Dana Cree is back and talking ice cream, Wood Shop BBQ has a belated but official grand opening, and Raised Doughnuts popup at Eastern Cafe.

05/17/2017 By Rosin Saez

Peanut Butter Jelly Time

Meet Some of Seattle's Best Peanut Butter and Jelly Creations

From secret split scoops to doughnuts to jalapeno poppers.

03/31/2017 By Amber Wright

Fun With Listicles

9 Dang-Good Doughnuts Around Seattle

Right this way to glossy-glazed and freshly fried goods...

03/20/2017 By Rosin Saez Photography by Lauren Kelly

Fun With Listicles (and Video)

9 Dang-Good Doughnuts Around Seattle

Right this way to glossy-glazed and freshly fried goods...

03/06/2017 Photography by Lauren Kelly By Rosin Saez Videography by Lou Daprile

Fried Dough Developments

Frost Just Changed Its Entire Doughnut Lineup

The shop beloved for its exuberant flavor combos is evolving beyond the cake doughnut.

10/17/2016 By Allecia Vermillion

Expansion Mode

Frost Brings Doughnuts, Lunch, and Wine to South Lake Union

Did we mention the bacon-egg-doughnut breakfast sandwich?

03/21/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Chicken, Waffles, and Einkorn

Salare adds brunch, the Central District adds chicken and waffles, and three neighborhood spots close abruptly.

09/11/2015 By Greg Young