Article

Alaskan Spot Prawns at Ray’s Boathouse

Chef Wayne Johnson talks us through one of his new seafood creations.

04/17/2013 By Allecia Vermillion

Article

Breakfast at Marination Ma Kai

Breakfast sliders and a sunrise burrito are part of the morning menu at the new Alki Beach outpost.

11/28/2012 By Allecia Vermillion

Article

Tacos Chukís Brings Authentic Mexican to Capitol Hill

Roberto Salmerón, owner of Capitol Hill restaurant Tacos Chukís, found his future in the Tijuana street food of his youth.

08/19/2011 By Joseph Gustav

Article

Umami Kushi Serves Up Traditional-Style Yakitori Sauce

When it comes to skewered meats, Seattle yakitori chef Harold Fields (he runs Seattle-based catering company Umami Kushi) sticks to tradition.

06/23/2011 By Jess Thomson

Article

A Flavor Punch in a Pinch

"…what’s shaking with Seattle’s Secret Stash sea salts."

04/22/2011 By Jess Thomson

Article

Give Me Some Sugar

Looking for Easter-basket inspiration? It’s right next to that pile of Pendleton blankets, at Ballard shop the Field House.

03/14/2011 By Jessica Voelker

Article

Holey Smokes

Seattle’s never been known for its bagels. But with Capitol Hill’s new Montreal-style bakery Eltana, that just might change.

02/15/2011 By Jess Thomson

Article

Palm Pielets

Individually sized “hand” pies are suddenly showing up in bakeries all over Seattle. Piper Davis of Grand Central Bakery shares a recipe for roast beef and mashed potato hand pies.

12/13/2010 By Jess Thomson

Article

Pregame Pig Out

Tips for scoring a culinary touchdown while tailgating from Skillet’s Josh Henderson.

10/11/2010 By Jess Thomson

Article

You Can't Give It Away

The best zucchini bread recipe in town, courtesy Essential Baking Company.

08/19/2010 By Jess Thomson

Article

Salad Days

A perfect opener for a summer dinner party, Bastille’s green salad is a fresh take on a French classic. Recipe courtesy of chef Shannon Galusha, and combines a variety of fresh greens with a hazelnut vinaigrette for an easy four-step prep.

06/16/2010 By Jess Thomson

Article

Fried and True

Here’s how to make Monsoon’s crispy imperial rolls—like spring rolls, only deep fried, and thus better.

05/11/2010 By Jess Thomson

Article

They’re on Grass

Bill the Butcher’s sustainably raised meats put food fears on the chopping block.

04/16/2010 By Jessica Voelker

Article

Let Them Eat Brioche

Buttery-sweet brioche is a staple at any boulangerie worth its salt—this recipe from Columbia City Bakery owner Evan Andres is the French classic at its best.

03/16/2010 By Jess Thomson

Article

Oysters a la NOLA

At Steelhead Diner Kevin Davis pays tribute to Pacific Northwest ingredients by adding what he knows best: New Orleans flair. Here's his recipe for po'boys.

01/13/2010 By Jess Thomson

Article

What a Crock

Delicious, yes. Inimitable? No way. Here’s a recipe for French onion soup from Bellevue’s new Artisanal Brasserie.

12/14/2009 By Jess Thomson

Article

Chocolate for Dinner

Main course or dessert: When it comes to chocolate, Seattle’s eating it up. Plus, a recipe for savory chocolate corn tacos with pomegranate-tangerine pulled chicken from Theo Chocolate.

10/19/2009 By Jess Thomson

Article

Risotto Nero con Calamari

09/28/2009

Article

Doin’ That Squid Jig

An excerpt from Langdon Cook’s new book, Fat of the Land: Adventures of a 21st Century Forager, plus a recipe for Risotto Nero con Calamari.

09/22/2009 By Langdon Cook

Dish

Puttin’ Roots Down

Believe it or not, ginger does grown in Washington. Plus, Matthew Dillon of the Corson Building shares a recipe for braised hanging tender with ginger.

08/12/2009 By Jess Thomson