Critic's Notebook

3 Terrific Gluten-Free Sandwiches. Honest.

Including one that’s not really a sandwich but whatever. (Plus a bonus fourth which promises to be good—available in a few weeks.)

09/06/2016 By Kathryn Robinson

Critic's Notebook

Do Seattleites Dislike Spanish Food?

A short history.

09/01/2016 By Kathryn Robinson

Critic's Notebook

Specialty of Each Ethan Stowell Restaurant, Part 2

Wherein Ethan Stowell dishes on dishes.

08/29/2016 By Kathryn Robinson

Critic's Notebook

Pssst: Here’s the Specialty of Each Ethan Stowell Restaurant

From none other than Ethan Stowell.

08/25/2016 By Kathryn Robinson

Critic's Notebook

Has This Restaurant Only Been with Us 10 Years?

Because the revolution it helped ignite has changed things forever.

08/22/2016 By Kathryn Robinson

Critic's Notebook

3 Cool Products Turn Food Waste into Dinner

Time to get on this sustainability bandwagon, people.

08/15/2016 By Kathryn Robinson

Critic's Notebook

Yang and Chirchi Go to Portland

It’s called Revelry, and it opens Tuesday.

08/11/2016 By Kathryn Robinson

Critic's Notebook

Is It Rude to Dine with a Laptop?

The answer from a couple of Seattle’s most prolific restaurateurs might surprise you.

08/08/2016 By Kathryn Robinson

Critic's Notebook

Seattle Restaurants That Named Their Neighborhoods

Can you name four?

08/01/2016 By Kathryn Robinson

Critic's Notebook

Which 2 Seattle Restaurants Showed Up on This National List?

Plus: Throwing a little gas on the age-old Portland vs. Seattle rivalry.

07/28/2016 By Kathryn Robinson

Critic's Notebook

Goodbye, Susan Kaufman

Serafina and Cicchetti owner left us too soon.

07/25/2016 By Kathryn Robinson

Critic's Notebook

The James Beard Foundation Food Conference Looks Amazing This Year

Subject: Why do some trends last while others fizzle?

07/21/2016 By Kathryn Robinson

Critic's Notebook

The Fare Trade Lets You Subscribe to Your Favorite Chef

July’s flavor of the month? Seattle's own Josh Henderson.

07/18/2016 By Kathryn Robinson

Critic's Notebook

Hey, Look Which Seattle Restaurants Have the Best Wine Lists

According to Wine Spectator’s 2016 Restaurant Awards

07/14/2016 By Kathryn Robinson

Critic's Notebook

Dino’s Tomato Pie Started Delivery Over the Weekend

Excellent news for anyone who’s ever tried to park there.

07/11/2016 By Kathryn Robinson

Critic's Notebook

Josh Henderson: “We’re in a Unique Moment Right Now in Seattle.”

What possesses a guy to open 9 restaurants in 7 months?

07/07/2016 By Kathryn Robinson

Critic's Notebook

Butter's Gotten Better in Seattle Restaurants

Check out who's whipping, who's house culturing, who's studding with chives.

07/05/2016 By Kathryn Robinson

Critic's Notebook

These Seattle Restaurants Have Their Own Farms

And one of them has gotten bigger.

06/30/2016 By Kathryn Robinson

Critic's Notebook

Here’s Where to Find Great Grain Bowls in Seattle

Because they are having a moment.

06/27/2016 By Kathryn Robinson

Critic's Notebook

Best Restaurant in Seattle Goes Prix Fixe

This week Altura went $137 per person, folks.

06/23/2016 By Kathryn Robinson