Critic's Notebook

Biggest Trend We Found in Compiling Top 100 Seattle Restaurants?

It’s happening all over the country and it’s good for restaurateurs. But is it good for diners?

10/24/2016 By Kathryn Robinson

Critic's Notebook

Do You Know How Much Food You Waste?

A survey suggests at least one-third of Americans don’t.

10/20/2016 By Kathryn Robinson

Critic's Notebook

How to Choose the 100 Best Restaurants in Seattle

In 5 easy steps.

10/17/2016 By Kathryn Robinson

Critic's Notebook

And Seattle Met's 2016 Restaurant of the Year Is…

(Drumroll, please.)

10/13/2016 By Kathryn Robinson

Critic's Notebook

When Is a Restaurant More Than a Restaurant?

When it’s a community. Welcome to Seattle’s next big thing.

10/10/2016 By Kathryn Robinson

Critic's Notebook

A Wine Corkage Deal at Sullivan’s Steakhouse  

If you do this one little thing.

10/06/2016 By Kathryn Robinson

Critic's Notebook

Volunteer Park Cafe Launches Happy Hour—and It’s Legal

Pizzas, flatbreads, salads, cider, beer, wine, wine cocktails.

10/03/2016 By Kathryn Robinson

Critic's Notebook

The Only Thing Slab Sandwiches and Pie Has Been Missing…

…is something it now has. Ladies and gentlemen, have a seat.

09/29/2016 By Kathryn Robinson

Critic's Notebook

“It’s Supposed to Taste That Way.”

Is it ever okay for a restaurant staffer to say that to a diner?

09/26/2016 By Kathryn Robinson

Critic's Notebook

Wow, That’s a Huge…!

Seattle restaurants with enormous decor.

09/22/2016 By Kathryn Robinson

Critic's Notebook

Seattle’s Most Endearing Vegetarian Restaurant Turns 25

And what a celebration it will be.

09/19/2016 By Kathryn Robinson

Critic's Notebook

Surprise Surprise: Time for the Fourth Annual Seattle Met Secret Supper

Yep, we’ve picked the Restaurant of the Year. Now we want to meet you there for dinner.

09/15/2016 By Kathryn Robinson

Critic's Notebook

How Restaurant Criticism is Done

This week’s New Yorker profiles Pete Wells.

09/12/2016 By Kathryn Robinson

Critic's Notebook

Seattle Restaurants with Trees

Real ones, faux ones…pretty ones.

09/08/2016 By Kathryn Robinson

Critic's Notebook

3 Terrific Gluten-Free Sandwiches. Honest.

Including one that’s not really a sandwich but whatever. (Plus a bonus fourth which promises to be good—available in a few weeks.)

09/06/2016 By Kathryn Robinson

Critic's Notebook

Do Seattleites Dislike Spanish Food?

A short history.

09/01/2016 By Kathryn Robinson

Critic's Notebook

Specialty of Each Ethan Stowell Restaurant, Part 2

Wherein Ethan Stowell dishes on dishes.

08/29/2016 By Kathryn Robinson

Critic's Notebook

Pssst: Here’s the Specialty of Each Ethan Stowell Restaurant

From none other than Ethan Stowell.

08/25/2016 By Kathryn Robinson

Critic's Notebook

Has This Restaurant Only Been with Us 10 Years?

Because the revolution it helped ignite has changed things forever.

08/22/2016 By Kathryn Robinson

Critic's Notebook

3 Cool Products Turn Food Waste into Dinner

Time to get on this sustainability bandwagon, people.

08/15/2016 By Kathryn Robinson