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Critic's Notebook

Critic's Notebook
J. J. Proville’s Long, Winding Road to L’Oursin

Critic's Notebook
Popup of Our Dreams: Kamonegi x Chan

Critic's Notebook
FareStart Gets Big Boost from Amazon

Critic's Notebook
So You Think You Know Anthony Bourdain? Meet Him for Real.

Critic's Notebook
So Are the New Restaurant Food Safety Ratings Good for Anything?

Critic's Notebook
The Joy of Smaller Portions

Critic's Notebook
Jason Wilson and El Gaucho to Partner

Critic's Notebook
2 Tacos That Will Make Your World Better

Critic's Notebook
Game On at FlintCreek Cattle Co.

Critic's Notebook
The Unusual Way Jason Stratton Conceives Mbar’s Menu

Critic's Notebook
6 Seattle Restaurants Where You Won't Need Reservations

Critic's Notebook
Got Your Robert Burns Night Plans Yet?

Critic's Notebook
The Pink Door Closed for "Magical" Remodel

Critic's Notebook
My Favorite Restaurant Dishes of 2016

Critic's Notebook
This Seattle Neighborhood Is Seeing a Restaurant Explosion

Critic's Notebook
What Restaurant Trends Can We Expect for 2017?

Critic's Notebook
Does Restaurant Produce Have to Be Perfect?

Critic's Notebook