Food & Drink

Nosh Pit Weekly Planner: November 22–28

The week in which: The holidays descend on Seattle with festive cocktails at Rob Roy, Vietnamese home cookery pops up at Sugar Hill, and Andy Ricker comes to...

11/22/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: November 1–7

The week in which: Cider flows through SoDo, Scout throws a hip-hop-inspired fete, and Lark hosts a dinner for author David Tanis.

11/01/2017 By Jaime Archer

New Culinary Tomes

8 Pacific Northwest Cookbooks to Seek Out

Ready or not, here comes the start of the holiday shopping season. But fear not: With this trusty compendium of recently published cookbooks, you’ll be able to check off every kind of cook on your list.

11/01/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: October 25–31

The week in which: Woodinville Whiskey comes to Trace, Town Hall holds a cookbook double-header, and the witching hour descends on Seattle for Halloween.

10/25/2017 By Jaime Archer

Critic's Notebook

5 Ways to Cook Asparagus

Peter Miller’s lunch cookbook now has a dinnertime companion.

05/01/2017 By Kathryn Robinson

Culinary Comics

New Local Cookbook: Lauren Thompson's Cooking Comics! Simple Skills, Fantastic Food

Cafe Juanita's Chef de Cuisine sketches cooking basics.

11/21/2016 By Stefan Milne

Libation Library

The Canon Cocktail Book Is Here

Ever want to open a craft cocktail bar? Jamie Boudreau offers recipes and tips.

11/01/2016 By Stefan Milne

Bar Books

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs

Former Seattleite Brad Thomas Parsons explores our city's favorite digestivo.

10/11/2016 By Stefan Milne

Culinary Literature

Behold: A New Local Oyster Cookbook

A briny biography, if you will.

01/19/2016 By Karin Vandraiss

Culinary Literature

Paul Clarke's Cocktail Chronicles Is Now a Book

"I used to be the guy who'd give you a hard time if you were making a drink in a way that wasn't exactly correct," Clarke says. "Over the course of doing this I've realized that's a bunch of crap."

10/06/2015 By Caroline Ferguson

Culinary Literature

Theo Chocolate (Finally) Has a Cookbook

And it's only, like, 75 percent desserts.

09/28/2015 By Caroline Ferguson

Culinary Literature

Coming in November: Blaine Wetzel's Willows Inn Cookbook

Prep your smokers and stock up on juniper berries, people.

09/18/2015 By Caroline Ferguson

Cookbooks

Renee Erickson Releases Her First Cookbook

The queen of oysters and rosé’s cookbook, A Boat, a Whale, and a Walrus, contains 151 lovely recipes and almost as many photos of rosé.

10/01/2014 By Caroline Ferguson

Critic's Notebook

Best Lunch in Seattle Revealed Last Week

It’s not what you’re expecting. It’s better.

03/17/2014 By Kathryn Robinson

Eat, Write, Love

A Chard Frittata of One's Own

Literary meets culinary when Hedgebrook, a local retreat for women writers, releases a cookbook next month.

08/20/2013 By Celia Bever

Critic's Notebook

What Does It Mean When a Chef has Cookbooks Out?

We’re seeing it more and more in Seattle restaurants.

08/05/2013 By Kathryn Robinson

Culinary Tomes

Fresh Pantry: Amy Pennington's New Cookbook Series

Seattle's sauciest urban gardner is making it easier to eat seasonally. Even in winter.

03/08/2013 By Allecia Vermillion

Culinary Tomes

Six New Seattle-Based Cookbooks

From deviled eggs to boozy shakes, 2013 is a fruitful primavera of local cookbookery.

03/06/2013 By Katie Vincent

Books and Cooks

Tom Douglas's Cookbook Social: Where Authors and Food Geeks Unite

Knock out some holiday shopping while meeting the talent behind some recently released local cookbooks. Also: snacks.

12/04/2012 By Danielle Zorn