Cookbook Review

Vegetarian Chinese Soul Food Presents an Easy, Compelling Route to Plant-Based Cooking

Local writer Hsiao-Ching Chou’s new cookbook is an exercise in exceptional approachability.

01/19/2021 By Stefan Milne

Culture Fix

Weekend What to Do December 6–8

Winter beers at Magnuson Park, neighborhood crafts on display in Rainier Beach, and a punny book talk at Elliott Bay Book Company.

12/06/2019 By Ryan Phelan

News Feed

Seattle Restaurant News October 2019

This month: oyster festivals, new-ish Jewish delis, and the prettiest gluten-free cookbook you ever did see.

09/24/2019 By Rosin Saez

Culture Fix

Weekend What to Do September 20–22

Chris Rock’s younger brother, a Burien rapper’s major label debut, and a cookbook blowout.

09/20/2019 By Ryan Phelan and Courtney Cummings

Culture Fix

What to Do After Work September 16–19

Fleabag returns to the stage, Town Hall merges art and poetry in an autoimmune benefit, and a 17th century painter takes her rapist to trial.

09/16/2019 By Courtney Cummings, Lily Hansen, and Stefan Milne

Habitat

A Cookbook Author Reinvents Her Queen Anne Kitchen

Aran Goyoaga of 'Cannelle et Vanille' has a new light-filled headquarters for recipe testing.

08/20/2019 By Karin Vandraiss

Dining Events

Where to Eat and Drink April 3–9

The week in which: Pinterest-worthy cakes come to Book Larder, crunchy tacos are (practically) free, and cheese lovers converge in Belltown.

04/03/2019 By Jaime Archer and Rosin Saez

The Leftovers

Sara Dickerman’s New Cookbook Combats Food Waste

"Secrets of Great Second Meals" gives readers roadmaps for what to do with last night's chicken.

02/12/2019 By Stefan Milne

Holiday Gift Guide 2018

9 Pacific Northwest Cookbooks for Food-Loving Friends

It is a truth universally acknowledged that all people love food and, by extension, cookbooks. Bequeath the gift of good eats this season.

12/03/2018 By Jaime Archer

Culinary Tomes

Seattle's New Fall Cookbooks

We live in uncertain, performative, but ultimately tasty times—as evidenced by these new food tomes from local authors.

09/11/2018 By Rebekah Denn

Food & Drink

Nosh Pit Weekly Planner: November 22–28

The week in which: The holidays descend on Seattle with festive cocktails at Rob Roy, Vietnamese home cookery pops up at Sugar Hill, and Andy Ricker comes to...

11/22/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: November 1–7

The week in which: Cider flows through SoDo, Scout throws a hip-hop-inspired fete, and Lark hosts a dinner for author David Tanis.

11/01/2017 By Jaime Archer

New Culinary Tomes

8 Pacific Northwest Cookbooks to Seek Out

Ready or not, here comes the start of the holiday shopping season. But fear not: With this trusty compendium of recently published cookbooks, you’ll be able to check off every kind of cook on your list.

11/01/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: October 25–31

The week in which: Woodinville Whiskey comes to Trace, Town Hall holds a cookbook double-header, and the witching hour descends on Seattle for Halloween.

10/25/2017 By Jaime Archer

Critic's Notebook

5 Ways to Cook Asparagus

Peter Miller’s lunch cookbook now has a dinnertime companion.

05/01/2017 By Kathryn Robinson

Culinary Comics

New Local Cookbook: Lauren Thompson's Cooking Comics! Simple Skills, Fantastic Food

Cafe Juanita's Chef de Cuisine sketches cooking basics.

11/21/2016 By Stefan Milne

Libation Library

The Canon Cocktail Book Is Here

Ever want to open a craft cocktail bar? Jamie Boudreau offers recipes and tips.

11/01/2016 By Stefan Milne

Bar Books

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs

Former Seattleite Brad Thomas Parsons explores our city's favorite digestivo.

10/11/2016 By Stefan Milne

Culinary Literature

Behold: A New Local Oyster Cookbook

A briny biography, if you will.

01/19/2016 By Karin Vandraiss

Culinary Literature

Paul Clarke's Cocktail Chronicles Is Now a Book

"I used to be the guy who'd give you a hard time if you were making a drink in a way that wasn't exactly correct," Clarke says. "Over the course of doing this I've realized that's a bunch of crap."

10/06/2015 By Caroline Ferguson