On The Menu

Beecher’s Launches Gluten-Free Mac and Cheese

Gluten intolerants rejoice, after months of recipe tinkering, the "World’s Best" mac and cheese is now made with rice pasta.

02/22/2012 By Anne Larkin

On the Menu

Raclette Returns at Cafe Presse

The cheesy French dish is the ultimate winter warmer.

01/26/2012 By Christopher Werner

Openings

Mt. Townsend Creamery Settles In at Pike Place Market

Get your local cheese fix daily at the creamery’s new stand.

11/28/2011 By Emily Dhatt

Local Goods

Seattle Cheese on the Move: Dinah’s Headed for Portland

Vashon’s Kurtwood Farms expands its reach.

07/13/2011 By Jessica Voelker

Seattle Exports

Beecher’s Opens in NYC

Let’s have a look inside.

06/24/2011 By Jessica Voelker

Seattle Celebrities

Dave Matthews Likes Growing A Farmer

Here’s the photo to prove it.

06/23/2011 By Jessica Voelker

Freebie File

Free Mac and Cheese at Boka

Plus: another cheesy recipe!

05/11/2011 By Christopher Werner

Contests

Cheese Festival’s 2011 Grilled Cheese Winner Announced

Bonus: a super creepy picture.

05/11/2011 By Jessica Voelker

Seattle Eats

Trending: Cheese

Seattle loves the stinky stuff. Here are the cheeses we’re choosing right now.

03/23/2011 By Tiffany Ran

Happy Hour

Happy Hour In Seattle: Cheese Plate Edition

Five Seattle spots for getting stinky (in the best possible way) at HH.

02/15/2011 By Jessica Voelker

The Nosh Pit Edible Gift Guide 2010

Edible Gift Guide Idea #4: Beecher’s Winter Collection

A gift basket that’s not a total rip-off? Believe.

11/17/2010 By Jessica Voelker

Article

Finally, An Article About a 117-Year-Old Piece of Cheese

You want to know how stinky it is, don’t you?

09/21/2010 By Jessica Voelker

Article

Three Things I Learned at Madison Market Last Night

Cheese by the half-wheel, Ethan Stowell pasta, and losing perspective on customer service standards.

09/09/2010 By Jessica Voelker

Foodie Fun

Attention Cheeseheads: 1,300-Plus Artisanal Varieties Are Calling Your Name

Sample them at the Festival of Cheese, taking place Saturday at Benaroya.

08/24/2010 By Christopher Werner

Article

Full Sail Beer and Cheese Pairing at Urbane

Five dishes for $17, no reservations required.

07/29/2010

Food Fun

Want to Win This Year’s Grilled Cheese Contest?

Thierry Rautureau of Rover’s tells you how.

04/26/2010 By Christopher Werner

Openings

First Look: Inside the Melrose Project

Plus: an update from Sitka and Spruce’s Matthew Dillon.

04/20/2010 By Christopher Werner

Openings

The Calf and Kid Sets Opening Date

The long-awaited cheese shop is finally ready for business.

04/14/2010 By Christopher Werner

Openings

Two New Specialty Shops Set to Open in the Melrose Project

First-time business owners bring artisanal touches to the urban marketplace.

03/11/2010 By Tiffany Wan

Cooking

Rainy Day Comfort Food: Welsh Rarebit

Made at home or ordered up at the pub, rarebit sauce is some cheesy, beer-laced goodness.

03/11/2010 By Jessica Voelker