Cannabidiol, a nonintoxicating cousin of THC derived from hemp, has taken off as the next wellness trend despite legal murkiness.
New watering holes from three local chefs were born of convenience, but deliver their own distinct experience.
The only thing guaranteed in life is death, so why not discuss it over a meal...with strangers?
Brendan McGill's newest project downtown, Bar Taglio, opens for lunch and dinner, with post-work Italocentric libations, too.
The cannabis extract is creating lots of buzz, but is the science there to back it up?
CHE will sell grab and go galore alongside lattes of the regular and CBD variety.
Good deals, long or accessible hours, awesome bars—what’s not to love?
These stylish coffee-to-wine destinations have a symbiotic relationship with the city's new workforce.
Shifts & Shakeups
Plus, Eli Dahlin returns to Seattle—Upper Bar Ferdinand to be exact.
Oh Hey Cafe
Brendan McGill brings his take on breakfast, lunch, and dinner to Downtown. That is to say: Eat here all day long.
Downtown, meet your go-to for biscuit sandwiches, fresh juice, osso bucco, and more.