Chilling Chats

3 Seattle Restaurants Bring Death to the Dinner Table

The only thing guaranteed in life is death, so why not discuss it over a meal...with strangers?

09/25/2019 By Courtney Cummings

Opening Dispatch

Thick, Roman-Style Pizza and Cocktails Arrive Downtown Today

Brendan McGill's newest project downtown, Bar Taglio, opens for lunch and dinner, with post-work Italocentric libations, too.

09/06/2019 By Rosin Saez

Snap Judgment

Should You Chug That CBD Latte?

Cannabidiol, a nonintoxicating cousin of THC derived from hemp, has taken off as the next wellness trend despite legal murkiness.

07/23/2019 By Philip Kiefer

Explainer

Meet CBD, THC’s Non-Psychotropic Sibling

The cannabis extract is creating lots of buzz, but is the science there to back it up?

07/17/2018 By Stefan Milne

Expansion Mode

Brendan McGill's Cafe Hitchcock Will Open a Satellite Location

CHE will sell grab and go galore alongside lattes of the regular and CBD variety.

04/05/2018 By Allecia Vermillion

Barstool Dispatch

5 Downtown Happy Hours You Can Actually Make It To

Good deals, long or accessible hours, awesome bars—what’s not to love?

02/06/2018 By Stefan Milne

Trend

All-Day Cafes Are a Byproduct of Seattle's New Work Culture

These stylish coffee-to-wine destinations have a symbiotic relationship with the city's new workforce.

09/19/2017 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Biscuit Sandwiches and Relocations

Plus, Eli Dahlin returns to Seattle—Upper Bar Ferdinand to be exact.

04/07/2017 By Rosin Saez

Oh Hey Cafe

Cafe Hitchcock Opens April 3

Brendan McGill brings his take on breakfast, lunch, and dinner to Downtown. That is to say: Eat here all day long.

03/31/2017 By Rosin Saez

Oh Hey Cafe

Slated for Spring: Brendan McGill’s Cafe Hitchcock

Downtown, meet your go-to for biscuit sandwiches, fresh juice, osso bucco, and more.

02/28/2017 By Rosin Saez