Tacos & Tequila
It softly opened last week in Georgetown.
Seattle’s getting a little more Southern with fritters, fried green tomatoes, catfish, mac and cheese, and smoked meats.
Four-wheelers from Plum, Ezell’s, Brass Tacks, and more hit the road.
This upcoming fleet features familiar names and inspired newcomers.
Chipotle brings its burritos to Capitol Hill, a couple more popups to plan for, new breakfast options for downtown and Georgetown, and a revamp at Ivar’s Salmon House.
Trend alert: Brick and mortars are going mobile.
Yes, Pork Fries
Georgetown's main drag has a good-looking new place to drink and eat...and a mobile kitchen in the works. There will be pork fries.
Plus: beers aplenty at Yard House, a Golden Beetle birthday.
A wandering chef lands in U Village, two new joints from Skillet's Josh Henderson, and a Bavarian beer hall readies itself for Capitol Hill.