Coming Soon

At Tomo, Brady Williams Keeps It Local

Former Canlis chef Brady Ishiwata Williams opens his new restaurant, Tomo, in White Center on September 9.

08/03/2021 By Allecia Vermillion Photography by Amber Fouts

Big News

Canlis Chef Brady Williams Says Farewell to the Restaurant in February

Now to ponder what comes next, for an immensely talented chef, but also the singular role he leaves behind.

01/12/2021 By Allecia Vermillion

Yay

Just, Wow. Congratulations to Canlis and Chef Brady Williams!

One of Seattle's oldest, ultra iconic, and most put-on-your-nicest-dinner-jacket-because-we're-celebrating restaurants just won another James Beard Award.

05/06/2019 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Many, Many Openings

Remember the myth that Seattle's restaurants are closing in droves thanks to the minimum wage? Consider it busted.

03/20/2015 By Caroline Ferguson

Big News

Brady Williams Is the New Chef at Canlis

How the former executive sous chef at Roberta's in Brooklyn got the job without a single game of laser tag.

03/19/2015 By Allecia Vermillion