Shifts & Shakeups

This Week in Restaurant News: Molly Moon's Expands and Dirty Couch Opens

Five dining developments on our radar this week.

05/17/2019 By Philip Kiefer

Dining Events

Where to Eat and Drink April 24–30

The week in which: doughnut purveyors fry chicken, local winemakers come into focus, and the region's best food trucks are wrangled together.

04/24/2019 By Jonathan Olsen-Koziol

Dining Events

Where to Eat and Drink April 3–9

The week in which: Pinterest-worthy cakes come to Book Larder, crunchy tacos are (practically) free, and cheese lovers converge in Belltown.

04/03/2019 By Jaime Archer and Rosin Saez

Dining Events

Where to Eat and Drink March 13–19

The week in which: Lucky Charms takes on magically delicious new forms and Andrea Nguyen shares Vietnamese cooking secrets.

03/13/2019 By Haley Gray and Jaime Archer

The Leftovers

Sara Dickerman’s New Cookbook Combats Food Waste

"Secrets of Great Second Meals" gives readers roadmaps for what to do with last night's chicken.

02/12/2019 By Stefan Milne

Culture Fix

Weekend What to Do December 7–9

A live first date, Maroon 5 keyboardist, and amateur hour for Seattle singers.

12/06/2018 By Gwen Hughes

Ticket Alert

Author Talk: Edward Lee Visits Book Larder

The seven-time James Beard Award-nominated chef will promote his new book, Buttermilk Graffiti.

04/05/2018 By Trevor Keaton Pogue

Food & Drink Events

Nosh Pit Weekly Planner: November 11–17

The week in which: Starbucks, Ivar's, and Kidd Valley honor veterans, Book Larder talks whiskey, and Phinney's winter beer taste returns.

11/11/2015 By Agazit Afeworki

Food & Drink Events

Nosh Pit Weekly Planner: November 4–10

The week in which: Bottlehouse sets the mood with oysters, Geraldine's Counter hosts a cookie decorating party, and whiskey, cocktails and mescal round out the week.

11/04/2015 By Agazit Afeworki

Time's Ticking

Six Sure-Thing Last-Minute Gift Shopping Stops

Where to grab the goods before midnight hits your gift list

12/22/2014 By Amanda Zurita

Weekly Planner

Nosh Pit Weekly Planner: June 18–24

This week: a barbecue guru at RN74, family dinner on T-Doug's farm, and a Murray Stenson–approved Aquavit workshop.

06/17/2014 By Caroline Ferguson

Weekly Planner

Nosh Pit Weekly Planner: May 28–June 3

This week: Tavolàta and Tallulah's flex their green thumbs, Mamnoon has an industry dinner, and Meeru Dhalwala comes to the Book Larder.

05/27/2014 By Caroline Ferguson

Weekly Planner

Nosh Pit Weekly Planner: May 21–27

This week: Free burgers, prom for grown-ups, and a Sriracha-drenched Safeco Field.

05/20/2014 By Caroline Ferguson

Weekly Planner

Nosh Pit Weekly Planner: April 16–22

This week: Three cooking classes at Book Larder, two opportunities to sample some scotch, and one Tom Douglas–organized extravaganza for Oso relief.

04/15/2014 By Caroline Ferguson

Weekly Planner

Nosh Pit Weekly Planner: April 9–15

This week: a Moroccan cooking lesson, some seafood feasts, and a bona fide taco wizard makes a birthday party debut.

04/08/2014 By Caroline Ferguson

Weekly Planner

Nosh Pit Weekly Planner: March 26-April 1

This week: Celebrate spring break the grown-up way with craft distillery tastings, a PacSci kegger, and enough wine dinners to stay classy-tipsy all week long.

03/25/2014 By Caroline Ferguson

These are a Few of My...

Favorite Things: Coyle's Bakeshop's Rachael Coyle

Don't expect any white pepper desserts at her forthcoming bakeshop (or monthly popup).

07/02/2013 By Shelly Le

Weekly Planner

Nosh Pit Weekly Planner: May 1-7

An Oola dinner at Monsoon East, tons of chocolate, free ice cream scoops at Cupcake Royale, and some Cinco de Mayo festivities. One of these things involves live burros.

04/29/2013 By Erica Thompson

Weekly Planner

Nosh Pit Weekly Planner: Apr 24-30

Beer and golf at Boka, Ron Jeremy at Linda's, and Fabio (the chef, not the man hunk) at Cuoco and Book Larder.

04/22/2013 By Erica Thompson

Weekly Planner

Nosh Pit Weekly Planner: Apr 10-16

Eat, run, and hope for a good cause, sip on some sexy wines at Salty's, and experience the family meals chefs eat before they serve you.

04/08/2013 By Erica Thompson