Summer is prime time for meat cooked low and slow. These 12 spots promise brisket, ribs, and even the occasional burrito.
Warm sandwiches, cold beer—it can’t get much better
This week: Opportunities to drink whiskey abound, a culinary cowboy covers beef 101, and haggis lovers unite at Palace Ballroom.
Also: late-night barbecue at Bitterroot and hot toddies at the Pan Pacific.
Ballard Avenue is bursting with new bars and restaurants.
It must be said: Ballard’s newest spot puts the "bar" in "barbecue."
This week: BBQ and froyo in Ballard, fancy fish and chips in Capitol Hill, Little Uncle expands its hours.
Seattle Restaurant Openings
Barbecue, bourbon, and beer coming to Ballard…and will be available until the wee hours.